|Place of origin||Italy|
|Region or state||Liguria|
|Main ingredients||Flour and egg|
|Depends on serving kcal|
Linguine (//; Italian: [liŋˈɡwiːne]) is a type of pasta similar to fettuccine and trenette but elliptical in section rather than flat. It is about 4 millimetres (0.16 in) in width, which is wider than spaghetti but not as wide as fettuccine. The name linguine means "little tongues" in Italian, where it is a plural of the feminine linguina. A thinner version of linguine is called linguettine. Linguine was traditionally served with sauces such as pesto but others such as tomato or fish based sauces are popular as well. Linguine is typically available in both white flour and whole-wheat versions but was originally made with durum wheat. Linguine originated in Italy and is based on more traditional pastas.
|Wikimedia Commons has media related to Linguine.|
- "Fresh Pasta widths and serving sizes Lasagne sheets and Asian Noodles". www.cucinafoods.co.nz. Retrieved 2020-02-11.
- "CNN Food Central - Resources: Pasta Shapes and Sizes". www.cnn.com. Retrieved 2020-02-11.
- "Definition of LINGUINE". www.merriam-webster.com. Retrieved 2020-02-11.
- "Linguine & Linguettine". www.ultimatecookingguide.com. Retrieved 2020-02-11.
- "Linguine". Pasta Fits. 2018-08-24. Retrieved 2020-02-11.
- "The Difference Between Linguine, Spaghetti and Fettuccine". Pastamania. 2019-06-01. Retrieved 2020-02-11.
- "About Linguine". ifood.tv. Retrieved 2020-02-11.
|This Italian cuisine–related article is a stub. You can help Wikipedia by expanding it.|