From Wikipedia, the free encyclopedia
|Place of origin||Romania|
|Main ingredients||Wheat flour|
|Cookbook: Lipie Media: Lipie|
The lipie has been known since the 16th century. It can be seen on some Romanian tapestries and in religious art. A lipie from the 17th century was discovered in a house in the medieval village of Dolhești, and it was named Dolhești's bread.