a stuffed bread or pastry baked or fried with fillings differing from province to province; in some, it is mainly chicken; in others, beef (cubed or ground depending on the region) is used, perhaps spiced with cumin and paprika; others include onion, boiled egg, olives, or raisins.
a range of barbecue techniques usually consisting of beef alongside various other meats, which are cooked on a grill, called a parrilla, or open fire. It is considered a national dish.
sauce used for grilled meat, and marinate fish, and other white meats. It contains: parsely, garlic, salt, peppercorn, chili pepper flakes, oregano, green onion, olive oil, vinegar, lemon juice (fresh) and water.