List of Italian cheeses

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This page lists more than 1,000 types of Italian cheese but is still incomplete; you can help by expanding it.

This is an article of Italian cheeses. Italy is the country with the highest variety of cheeses in the world, with over 2500 traditional varieties, among which are about 500 commercially recognized cheeses[1] and more than 300 kinds of cheese with protected designation of origin (PDO, PGI and PAT). Fifty-two of them are protected at a European level. In terms of raw production volume, Italy is the third largest cheese producer in the European Union, behind France and Germany.[2] Lombardy is the first Italian region for number of protected cheeses, with 77 varieties including Granone Lodigiano, ancestor of all Italian granular cheeses such as Grana Padano and Parmigiano-Reggiano, Mascarpone, and the well-known Gorgonzola blue cheese. Italian cheeses Mozzarella and Ricotta are some of the most popular cheeses worldwide.

See List of Italian DOP cheeses for a list of those Italian cheeses which have Protected Designation of Origin under EU law, together with their areas of origin.

A[edit]

  • Alpepiana Macig – Lombardy
  • Asiago d'allevo (see Asiago)
  • Asiago Montasio
  • Asiago pressato (see Asiago)
  • Asiago stravecchio

B[edit]

  • Baciodilatte – Piedmont
  • Bitto – DOP – Lombardy
  • Bitto d'Alpe
  • Bitto Valtellina (synonym for Bitto[27])
  • Blu Alpi Cozie – Piedmont
  • Blu Antico
  • Blu del Moncenisio – Piedmont
  • Blu del Moncenisio d'alpeggio – Piedmont
  • Blu di montagna – Piedmont
  • Blu Val Chiusella – Piedmont
Bra duro cheese
  • Bruz
  • Bruzzu – Piedmont, Liguria
  • Budino di capra con uvetta e vin santo
  • Bufalona
  • Burrata – type of mozzarella, stuffed with a mixture of mozzarella and cream

C[edit]

  • Cacio a forma di limone – Marche
  • Cacio di fossa – Emilia-Romagna; hard, sharp sheep's milk cheese, not unlike Pecorino
  • Cacio di vacca bianca – Abruzzo
  • Cacio figurato – Sicily
  • Cacio magno – Lazio
  • Cacio magno alle erbe – Lazio
Straddled forms of caciocavallo hang to age
  • Caciocavallo abruzzese – Abruzzo
  • Caciocavallo affumicato – Campania
  • Caciocavallo del Monaco – Campania
  • Caciocavallo di bufalaCampania;[38] in both smoked and un-smoked varieties, from Lazio[39])
  • Caciocavallo di Castelfranco in Misciano – Campania
  • Caciocavallo di Cimina – Calabria
  • Caciocavallo farcito – Campania
  • Caciocavallo di Godrano – Sicily
  • Caciocavallo ragusano – DOP – Sicily; former name for the cheese now officially listed as Ragusano[40]
  • Caciocavallo silano – DOP – Calabria, Basilicata, Campania, Molise and Puglia
  • Caciocavallo podolico – Basilicata, Campania, Calabria, Puglia (from Gargano); takes the name from the breed of the cow
  • Caciocavallo podolico campano – Campania
  • Caciocavallo podolico picentino – Campania
  • Caciocotto – Basilicata
  • Caciofiore aquilino – Abruzzo
  • Cacioforte – Campania
  • Cacioreale – Lombardy
  • Cacioricotta – Campania, Abruzzo, Lazio, Calabria, Basilicata, Apulia
  • Cacioricotta campana – Campania
  • Cacioricotta di bufala – Lazio[41]
  • Cacioricotta di capra cilentina – Cilento, Campania
  • Cacioricotta fresca – Lazio
  • Cacioricotta lucano – Apulia, Campania, and especially Basilicata[15]
  • Cacioricotta pugliese – Apulia
  • Caciottina
  • Canestrato crotonese – Calabria
  • Canestrato d'Aspromonte – Calabria
  • Canestrato di Calabria – Calabria
  • Candela di Langa – Piedmont
  • CansiglioProvince of Belluno, Veneto, Province of Pordenone, Friuli-Venezia Giulia
  • Cappello del Mago – Piedmont
  • Capretta – Sardinia
  • Capridor – Sardegna
  • Caprini bergamaschi – Province of Bergamo, Lombardy
  • Caprino (goats’ cheese) – Piedmont, Lombardy, Veneto, Trentino, Friuli-Venezia Giulia, Calabria, Sardinia
  • Caprino a coagulazione lattica – Lombardy
  • Caprino a coagulazione presamica – Lombardy
  • Caprino al lattice di fico – Marche
  • Caprino al pepe di Bagnolo – Piedmont
  • Caprino bicchierino – Piedmont
  • Caso
  • Casu axedu – Sardinia
  • Casu becciu – Sardinia
  • Casu cundhídu (see Casu marzu) – Sardinia
  • Crema del Friuli – Friuli-Venezia Giulia
  • Crema del Cuc – Friuli-Venezia Giulia
  • Crema del Gerrei – Sardinia
  • Crema di Fobello capra – Piedmont
  • Crescenza – Lombardy
  • Crottino al tartufo – Lombardy
  • Crucolo – Trentino; cow’s milk
  • Crutin – Piedmont
  • Çuç di mont – Friuli-Venezia Giulia
  • Cuincir – Friuli-Venezia Giulia
  • Cuor di Neve

D[edit]

E[edit]

  • Erborinato
  • Erborinato di Artavaggio – Lombardy
  • Erborinato di capra – Piedmont
  • Erborinato di monte
  • Erborinato di pecora delle Alpi Cozie – Piedmont
  • Erborinato misto capra – Sardinia

F[edit]

  • Formaggella – Piedmont, Lombardy
  • Formaggello spazzacamino – Val Vigezzo, Piedmont
  • Formaggetta
  • Formaggio di montagna di Sesto – South Tyrol
  • Formaggio di montagna friulano – Friuli-Venezia Giulia
  • Formai

G[edit]

  • Gorgonzola a due paste
  • Gorgonzola con la coda
  • Gorgonzola bresciano – Lombardy
  • Gorgonzola tipo piccante
  • Gresal – Veneto; the name used in Sedico for Pressato[47]
  • Groviera La Leonessa – Veneto
  • Guttus di pecora grossetano – Tuscany

H[edit]

I[edit]

J[edit]

  • Jasperino lombardo – Lombardy

K[edit]

  • Kiba torinese – Province of Turin, Piedmont

L[edit]

  • Lacarian
  • Lagrein – South Tyrol
  • La Res
  • Latteria – Lombardy, Friuli-Venezia Giulia

M[edit]

  • Magnùn – Piedmont
  • Magro di piatta – Lombardy
  • Maiorchino – Sicily
  • Malga
  • Manteca – Apulia, Campania, Molise, Basilicata
  • Maria provolone di Potenza – Basilicata
  • Marzolina – Lazio
  • Marzolino – Tuscany
  • Montasio – DOP – Friuli‑Venezia Giulia, Veneto
  • Mont Blanc – Aosta Valley
  • Mont Blanc al pepe – Aosta Valley
  • Monte Veronese di malga – Veneto
  • Monte Veronese ubriaco all'amarone – Veneto
  • Motelì – Val Camonica, Lombardy
  • Motta – Piedmont
  • Mottolina (historical name for Bettelmatt – Piedmont
  • Mottolino – Piedmont
Mozzarella di bufala

N[edit]

  • Nevègal – Veneto
  • Nis – Emilia-Romagna
  • Nocciolino di Ceva – Piedmont
  • Nostrale d'alpe – Piedmont
  • Nostrano (local produce)
  • Nusnetto bresciano – Province of Brescia, Lombardy

O[edit]

P[edit]

The characteristic shape of the Pallone di Gravina aged for 4 months
  • Paglietta – Piedmont
  • Paglietta delle Langhe – Piedmont
  • Paglietta piemontese – Piedmont
  • Piave Fresco
  • Piave Mezzano
  • Piave Vecchio
  • Piave Vecchio Selezione Oro
  • Piave Vecchio Riserva
  • Piddiato – Sicily
  • Pierino – Piedmont
  • Pioda Santa Maria – Piedmont
  • Piodino – Piedmont
  • Piramide – Piedmont
  • Piramide di capra
  • Piramide in foglia
  • Provole – Basilicata
Sliced provolone
  • Provolone del Monaco – Campania
  • Provolone piccante – Lombardy, Veneto
  • Provolone sardo[36] – Sardinia
  • Provolone siciliano – Sicily
  • Provolone Valpadana – DOP – Lombardy, Veneto, Emilia-Romagna, Trentino
  • Provolone Vernengo – Lombardy, Emilia-Romagna, Veneto, Trentino

Q[edit]

  • Quadro
  • Quadro di capra
  • Quadro provenzale

R[edit]

  • Ragusano – DOP – Sicily;
  • Rasco – Calabria
  • Raspadüra
  • Ravaggiolo romagnolo – Emilia-Romagna
  • Raveggiolo – Tuscany
  • Raviggiolo – Tuscany, Emilia-Romagna
  • Reblò alpino (see Reblochon)[77]
  • Reblo cremoso della Val di Susa – Piedmont
  • Ricotta affumicata di Mammola – Calabria
  • Ricotta caprina friulana – Friuli-Venezia Giulia
  • Ricotta di bufala[41]
  • Romita piemontese – Piedmont
  • Rosa Camuna – Val Camonica, Lombardy; mild compact paste cheese made with partially skimmed cow's milk
  • Rosso di lago – Piedmont

S[edit]

  • Salignon – lower Aosta Valley; goats’ and/or sheep’s milk cheese, usually smoked[82]
  • Salagnun – Piedmont
  • Salato
  • Salato duro friulano – Friuli-Venezia Giulia
  • Salato morbido del Friuli – Friuli-Venezia Giulia[15]
  • Salgnun or Salignun) – Lombardy
  • Salondro or Solandro – Trentino
  • Salondro di malga
  • Salondro magro
  • Salva – Lombardy
  • Santo Stefano d'Aveto (also known as San Stè) – from the upper Aveto valley and particularly from within the municipal boundaries of the comuni of Rezzoaglio and Santo Stefano d'Aveto, Liguria[83]
  • Sappada – Province of Belluno, Veneto
  • Saras del Fèn – Piedmont[31]
  • Sarasso – Liguria
  • Sarazzu (see: Sarasso) – Liguria
  • Sargnon or Serniun – Piedmont
  • Sbrinz – Lombardy
  • Scacciata
  • Scacione or Caprone – Lazio
Smoked scamorza
  • Scamorza calabra – Calabria
  • Scamorza di bufala[41] – Campania
  • Scamorza molisana – Molise[15]
  • Scheggia – Umbria
  • Schiz – Veneto
  • Schlander – South Tyrol
  • Scuete frante – Friuli-Venezia Giulia
  • Scuete fumade or Ricotta affumicata – Friuli-Venezia Giulia
  • Scimuda d’alpe – Lombardy
  • Scimudin – Lombardy
  • Scimut – Lombardy
  • Scodellato
  • Secondo sale – Sicily
  • Seras – lower Aosta Valley; cows’ milk cheese known since 1267 and often eaten with polenta[84]
  • Seré (see: Seras) – Aosta Valley
  • Seirass – Piedmont
  • Seirass del Fen (see Seras) – Piedmont
  • Seirass del Lausun – Piedmont
  • Seirass di latte – Piedmont
  • Seirass di siero di pecora
  • Seirass stagionato
  • Semicotto – Sardinia
  • Semicotto caprino – Sardinia
  • Semicotto ovino – Sardinia
  • Semitenero di Loiano – Emilia-Romagna
  • Semuda – Lombardy
  • Sigarot – Piedmont
  • Sigarot cenese
  • Sigarot miele – Piedmont
  • Sigarot naturale – Piedmont
  • Silandro – South Tyrol
  • Silter – Lombardy
  • Silter della Val Camonica – Lombardy[15]
  • Sola stagionata – Piedmont
  • Sora – Piedmont
  • Sora di pecora brigasca – Piedmont
  • Sora tre latti – Piedmont
  • Sot la Trape – Friuli-Venezia Giulia
  • Sottocenere al tartufo[85] – Veneto
  • Spalèm – Lombardy
  • Spessa – Trentino
  • Spress – Piedmont
  • Spressa delle Giudicarie – DOP – Trentino
  • Squacquerone di Romagna DOP – Emilia-Romagna
  • Squarquaglione dei Monti Lepini – Lazio
  • Sta’el – Lombardy
  • Stagionato de Vaise – Liguria
  • Stella di mare
  • Stelvio or Stilfser – DOP – South Tyrol
  • Sterzinger – South Tyrol
  • Stintino di Luino – Lombardy
  • Stracchino della Valsassina – Lombardy
  • Stracchino di bufala
  • Stracchino di Nesso – Lombardy
  • Stracchino nostrano di Monte Bronzone – Lombardy
  • Stracchino orobico – Lombardy
  • Stracchino tipico – Lombardy
  • Stracchino toscano – Tuscany

T[edit]

  • Tabor – Province of Trieste, Friuli-Venezia Giulia
  • Taburet – Piedmont
  • Taleggio – DOP – Lombardy, Veneto and Piedmont
  • Taleggio bergamasco – Lombardy
  • Taleggio Mandello Lario – Lombardy
  • Testùn ciuc – Piedmont
  • Tipo
  • Tipo dolce – Lombardy
  • Tipo fresco – Piedmont
  • Tipo malga friulano – Friuli-Venezia Giulia
  • Tipo stagionato – Piedmont
  • Toma Ajgra – from the Valsesia in the Province of Vercelli, Piedmont[86]
  • Toma alpigiana – Piedmont
  • Toma of Basilicata[87][88]
  • Toma biellese – made with milk from the Pezzata Rossa d’Oropa cattle breed in the Province of Biella, Piedmont[89]
  • Toma brusca – Piedmont
  • Toma del bot[90] – Piedmont
  • Toma del lait brusc (or Formag lait brusc) – cows’ milk cheese from the Susa Valley, Piedmont[31][91]
  • Toma del Maccagno – cows’ milk cheese from the Biellese, Piedmont[92]
  • Toma del Mottarone – Piedmont
  • Toma del Pastore – Piedmont
  • Toma della Valle di Susa – cows’ milk cheese from the Province of Turin, Piedmont[93]
  • Toma della Valle Stura – Province of Cuneo, Piedmont[94]
  • Toma della Valsesia – Province of Vercelli, Piedmont[95]
  • Toma di Balme – Piedmont[90]
  • Toma di Boves – Piedmont[90]
  • Toma di capra– Piedmont, Lombardy[90]
  • Toma di capra d’alpeggio – Piedmont
  • Toma di capra o crava [96] – Piedmont
  • Toma ossolana al prunent
  • Toma ossolana d'alpeggio
  • Toma ossolana di casa
  • Tombea – Lombardy
  • Tometta – Piedmont
  • Tometta al barolo
  • Tometta di Barge
  • Tometta Monte Ciuc
  • Tometta Valle Elvo
  • Tometto (Tumet)
  • Tomini di Bollengo e del Talucco – Piedmont
  • Tomino – Piedmont
  • Toumin dal mel – Piedmont
  • Tre Valli – Province of Pordenone, Friuli Venezia Giulia
  • Treccia
  • Trifulin – Langhe, Piedmont
  • Trizza
  • Tronchetto
  • Tumazzu
  • Tumin del mello

U[edit]

  • Ubriaco al traminer di capra

V[edit]

Z[edit]

See also[edit]

References[edit]

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Bibliography

External links[edit]