List of Italian cheeses

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This is a list of Italian cheeses. Italy is one of the most productive cheese regions, with well over 450 varieties. In terms of raw production volume, Italy is the third largest cheese producer in the European Union, behind France and Germany.[1]

See List of Italian DOP cheeses for a list of those Italian cheeses which have Protected Designation of Origin under EU law, together with their areas of origin.

A[edit]

  • Alpepiana Macig
  • Asiago – DOP – Veneto, Trentino
  • Asiago d'allevo (see Asiago)
  • Asiago Montasio
  • Asiago pressato (see Asiago)
  • Asiago stravecchio
  • Asìno – Friuli Venezia Giulia; a curious cheese, although not made from ass’s milk[11][12]
  • Auricchio – Pieve San Giacomo, Province of Cremona, Lombardy

B[edit]

  • Bacio
  • Bacio di latte di capra
  • Bacio di latte di mucca
  • Bitto – DOP – Lombardy
  • Bitto d'Alpe
  • Bitto Valtellina (synonym for Bitto[26])
  • Blu Alpi Cozie
  • Blu Antico
  • Blu del Moncenisio – Piedmont
  • Blu del Moncenisio d'alpeggio
  • Blu di montagna
  • Blu Val Chiusella
Bra duro cheese
  • Bra – DOP – Province of Cuneo, Piedmont; made in three varieties:
  • Bruz
  • Bruzzu
  • Budino di capra con uvetta e vin santo
  • Buflona

C[edit]

  • Cacio magno alle erbe
Straddled forms of caciocavallo hang to age
  • Caciocavallo abruzzese – Abruzzo
  • Caciocavallo affumicato – Campania
  • Caciocavallo del Monaco – Campania
  • Caciocavallo di bufalaCampania;[37] in both smoked and un-smoked varieties, from Lazio[38])
  • Caciocavallo di Castelfranco in Misciano – Campania
  • Caciocavallo di Cimina – Calabria
  • Caciocavallo farcito – Campania
  • Caciocavallo di Godrano
  • Caciocavallo ragusano – DOP – Sicily; former name for the cheese now officially listed as Ragusano[39]
  • Caciocavallo silano – DOP – Calabria, Basilicata, Campania, Molise and Puglia
  • Caciocavallo podolico – Basilicata, Campania, Calabria, Puglia (from Gargano); takes the name from the breed of the cow
  • Caciocavallo podolico campano - Campania
  • Caciocavallo podolico picentino
  • Caciocotto – Basilicata
  • Caciofiore aquilino – Abruzzo
  • Cacioforte – Campania
  • Cacioreale – Lombardy
  • Cacioricotta – Campania, Abruzzo, Lazio, Calabria, Basilicata, Puglia
  • Cacioricotta campana – Campania
  • Cacioricotta di bufala[40]
  • Cacioricotta di capra cilentina – Cilento, Campania
  • Cacioricotta fresca – Lazio
  • Cacioricotta lucano – Puglia, Campania, and especially Basilicata[14]
  • Cacioricotta pugliese – Puglia
  • Caciottina
  • Canestrato crotonese – Calabria
  • Canestrato d'Aspromonte – Calabria
  • Canestrato di Calabria – Calabrio
  • Candela di Langa
  • Cansiglio – Province of Belluno Veneto, Province of Pordenone Friuli Venezia Giulia
  • Cappello del Mago
  • Capretta
  • Capridor
  • Caprini bergamaschi – Province of Bergamo Lombardy
  • Caprino (goats’ cheese) – Piedmont, Lombardy, Veneto, Trentino, Friuli Venezia Giulia, Calabria, Sardinia
  • Caprino a coagulazione lattica – Lombardy
  • Caprino a coagulazione presamica – Lombardy
  • Caprino al lattice di fico – Marche
  • Caprino al pepe di Bagnolo – Piedmont
  • Caprino bicchierino
  • Caso
  • Crema del Friuli – Friuli Venezia Giulia
  • Crema del Cuc – Friuli Venezia Giulia
  • Crema del Gerrei – Sardinia
  • Crema di Fobello capra
  • Cuoricino pagina
  • Cusiè – Piedmont

D[edit]

E[edit]

  • Erborinato

F[edit]

  • Formaggella – Piedmont, Lombardy
  • Formaggello spazzacamino
  • Formaggetta
  • Formaggio di montagna di Sesto
  • Formaggio di montagna friulano – Friuli Venezia Giulia
  • Formai

G[edit]

  • Gorgonzola a due paste
  • Gorgonzola con la coda
  • Gorgonzola bresciano
  • Gorgonzola tipo piccante
  • Gresal – Veneto; the name used in Sedico for Pressato[45]
  • Groviera La Leonessa
  • Guttus di pecora grossetano – Tuscany

H[edit]

I-K[edit]

L[edit]

  • Lacarian
  • La Res
  • Latteria – Lombardy, Friuli Venezia Giulia
  • Liptauer triestino – Province of Trieste, Friuli Venezia Giulia

M[edit]

  • Magnùn – Piedmont
  • Magro di piatta – Lombardy
  • Maiorchino
  • Malga
  • Montasio – DOP – Friuli‑Venezia Giulia, Veneto
  • Mont Blanc
  • Mont Blanc peppe
  • Monte Veronese di malga
  • Monte Veronese ubriaco all'amarone - Veneto
Mozzarella di bufala
  • Mozzarella – Campania, Provinces of Latina and Frosinone, Lazio

N[edit]

  • Nevegal
  • Nis
  • Nocciolino di ceva
  • Nostrale d'alpe – Piedmont
  • Nostrano (local produce)
  • Nusnetto bresciano – Province of Brescia, Lombardy

O[edit]

P[edit]

The characteristic shape of the Pallone di Gravina aged for 4 months
  • Paglietta – Piedmont
  • Paglietta delle Langhe
  • Paglietta piemontese
  • Piave Fresco
  • Piave Mezzano
  • Piave Vecchio
  • Piave Vecchio Selezione Oro
  • Piave Vecchio Riserva
  • Piramide di capra
  • Piramide in foglia
  • Provole – Basilicata
Sliced provolone
  • Provolone del Monaco
  • Provolone piccante
  • Provolone sardo[35] – Sardinia
  • Provolone siciliano – Sicily
  • Provolone Valpadana – DOP – Lombardy, Veneto, Emilia-Romagna, Trentino
  • Provolone Vernengo

Q[edit]

  • Quadro
  • Quadro di capra
  • Quadro provenzale

R[edit]

  • Ragusano – DOP – Sicily;
  • Rasco
  • Raspadura
  • Ravaggiolo romagnolo
  • Raveggiolo – Tuscany
  • Raviggiolo
  • Reblò alpino (see Reblochon)[75]
  • Reblo cremoso Valle Susa – Piedmont
  • Romita piemontese – Piedmont
  • Rosa Camuna – Val Camonica, Lombardy; mild compact paste cheese made with partially skimmed cow’s milk
  • Rosso di lago

S[edit]

  • Salondro di malga
  • Salondro magro
Smoked scamorza
  • Semicotto
  • Sigarot cenese
  • Sigarot miele
  • Sigarot naturale
  • Silandro – South Tyrol
  • Silter – Lombardy
  • Sola stagionata
  • Sora
  • Sora di pecora brigasca
  • Sora tre latti

T[edit]

  • Tabor – Province of Trieste, Friuli Venezia Giulia
  • Taburet
  • Taleggio – DOP – Lombardy, Veneto and Piedmont
  • Taleggio bergamasco
  • Taleggio mandello lario
  • Testùn ciuc
  • Tipo
  • Tipo dolce – Lombardy
  • Tipo fresco – Piedmont
  • Tipo malga friulano – Friuli Venezia Giulia
  • Tipo stagionato – Piedmont
  • Toma di capra d'alpeggio
  • Toma di capra Crava [94]
  • Toma ossolana al prunent
  • Toma ossolana d'alpeggio
  • Toma ossolana di casa
  • Tombea – Lombardy
  • Tometta – Piedmont
  • Toumin dal mel – Piedmont
  • Tre Valli – Province of Pordenone, Friuli Venezia Giulia
  • Treccia
  • Trifulin – Langhe, Piedmont
  • Trizza
  • Tronchetto
  • Tumazzu
  • Tumin del mello

U[edit]

  • Ubriaco al traminer di capra

V[edit]

Z[edit]

See also[edit]

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Bibliography

External links[edit]