List of Italian soups

From Wikipedia, the free encyclopedia
Jump to navigation Jump to search

Buridda of cuttlefish and peas, a typical Ligurian dish

This is a list of notable Italian soups. Soups are sometimes served as the primo, or first course in Italian cuisine. In some regions of Italy, such as Veneto, soup is eaten more than pasta.[1]

Italian soups[edit]

See also[edit]

References[edit]

  1. ^ Caggiano, B. (2002). Biba's Northern Italian Cooking. Penguin Publishing Group. pp. 20–21. ISBN 978-1-4406-2391-2.
  2. ^ Romer, Elizabeth (1989). The Tuscan Year: Life and Food in an Italian Valley. Macmillan. pp. 103–106. ISBN 0865473870.
  3. ^ Hoffmann, David (14 July 2011). Perfect Order. p. 74. ISBN 9781456844349.
  4. ^ Johns, Pamela Sheldon (13 September 2011). Cucina Povera: Tuscan Peasant Cooking. p. 63. ISBN 9781449402389.
  5. ^ Elon, Beth (2009). A Culinary Traveller in Tuscany. pp. 77–78. ISBN 9781892145680.
  6. ^ Solley, Patricia (2010). An Exaltation of Soups. Crown Publishing Group. pp. 65–66. ISBN 978-0307523136.
  7. ^ Capatti, Alberto; Montanari, Massimo (2013). Italian Cuisine: A Cultural History. Columbia University Press. p. 15. ISBN 978-0231509046.
  8. ^ Sinclair, Charles (2009). Dictionary of Food. A & C Black. ISBN 978-1408102183. Retrieved 12 September 2014.
  9. ^ "Cara Mia Due". Newsday. Retrieved 2008-08-06.
  10. ^ a b Helstosky, Carol (2009). Food Culture in the Mediterranean. Greenwood Publishing Group. p. 7. ISBN 978-0313346262.
  11. ^ Facaros, Dana; Pauls, Michael (2008). Sicily. New Holland Publishers. p. 53. ISBN 978-1860113970.
  12. ^ La Place, Viana; Kleiman, Evan (2011). Cucina Rustica. Harper Collins. pp. 44–45. ISBN 978-0060935115.
  13. ^ Simeti, Mary Taylor (1989). Pomp and sustenance: twenty-five centuries of Sicilian food. Knopf. pp. 9–10. ISBN 9780394568508.
  14. ^ De Vita, O.Z.; Fant, M.B.; Marini, L.; Hyers, Gentl & (2013). Sauces & Shapes: Pasta the Italian Way. W. W. Norton. p. 248. ISBN 978-0-393-08243-2.
  15. ^ Talbott, M.; Schlechter, A.; Project, Rome Sustainable Food (2012). Zuppe. Rome sustainable food project. Little Bookroom. p. 95. ISBN 978-1-892145-97-0.
  16. ^ Zeldes, Leah A. (2010-12-08). "Eat this! Ribollita, ribsticking winter 'soup' from Tuscany". Dining Chicago. Chicago's Restaurant & Entertainment Guide, Inc. Retrieved 2011-05-18.
  17. ^ Mrs. W. G. Waters (1901). The Cook's Decameron: A Study in Taste, Containing Over Two Hundred Recipes for Italian Dishes. London: W. Heinemann. p. 106. Retrieved 31 May 2013.
  18. ^ Almanacco italiano (in Italian). H. Bemporad & figlio. 1902. p. 362.
  19. ^ The Caboto Club of Windsor (2012). Cooking with Giovanni Caboto: Regional Italian Cuisine. Biblioasis. p. 88. ISBN 978-1-927428-05-4. Retrieved May 28, 2017.

External links[edit]