List of Mexican dishes

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Tacos made with carnitas filling

The following is a list of dishes found in the Mexican cuisine. Mexican cuisine is primarily a fusion of indigenous Mesoamerican cooking with European, especially Spanish, elements added after the Spanish conquest of the Aztec Empire in the 16th century. The basic staples remain native foods such as corn, beans and chili peppers, but the Europeans introduced a large number of other foods, the most important of which were meat from domesticated animals (beef, pork, chicken, goat and sheep), dairy products (especially cheese) and various herbs and lots of spices.

Soups and Stews[edit]

Rice dishes[edit]

  • Arroz con camarones
  • Arroz con huevo
  • Arroz con pollo
  • Arroz amarillo (yellow rice)
  • Arroz con lima (rice with lemon)
  • Arroz rojo
  • Arroz verde (green rice)

Egg dishes[edit]

Vegetable dishes[edit]

Ensalada de nopales

Poultry dishes[edit]

Pork dishes[edit]

Beef dishes[edit]

Seafood dishes[edit]

Pescado zarandeado

Other protein dishes[edit]

Cheese dishes[edit]

Other[edit]

Pastel azteca

Antojitos of corn dough and wheat dough[edit]

Preparation of huaraches
Cochinita pibil is a traditional Mexican slow-roasted pork dish from the Yucatán Península of Mayan origin
Molotes
Mole poblano
Cemita with milanesa
Green and red salsa
Toasted grasshoppers


Moles and sauces[edit]


Drinks and coffee[edit]

Tequilas of various styles
Hot bowl of champurrado as served at a Mexican breakfast

Desserts and sweets[edit]

Homemade flan
A piece of sugary pan de muerto

Mexico's candy and bakery sweets industry, centered in Michoacán and Mexico City, produces a wide array of products.

See also[edit]

References[edit]

External links[edit]