List of Pakistani sweets and desserts

From Wikipedia, the free encyclopedia
Jump to: navigation, search

This is a list of Pakistani sweets and desserts. Many varieties of desserts exist in Pakistani cuisine.

Pakistani sweets and desserts[edit]

Name Image Main ingredients Description
Akhrot ka Halwa
Bal Mithai Bal mithai.jpg Milk, sugar balls A type of barfi, a sweet confectionery from the Indian subcontinent. Plain barfi is made with condensed milk and sugar cooked until it solidifies. The many varieties of barfi include besan barfi (made with gram flour), kaaju barfi (made with cashews), and pista barfi (made with ground pistachios). The name is derived from the Persian word barf which means "snow", since barfi is similar to ice/snow in appearance, this is why it is served cold.

Falooda Faluda.JPG Ice cream, milk A popular summer drink throughout Pakistan, India, Bangladesh, Sri Lanka, Myanmar, and the Middle East. It's often available at restaurants and beach stalls.
Jhajariya Corn, milk Karachi Halwa
Kalakand Kalakand.jpg Milk, sugar
Milk cream Laddu
Malai Pan Milk cream
Shakal Pari Batter, syrup, sugar Balls
Singori Milk, coconut, molu leaf
Sohan Halwa Sohan Halwa.JPG Corn flour, ghee, dry fruits
Sohan Papdi/Patisa Sohan papdi.jpg Besan Barfi

See also[edit]


External links[edit]