List of bread dishes

From Wikipedia, the free encyclopedia
Jump to navigation Jump to search
Preparation of egg in the basket

This is a list of bread dishes and foods, which use bread as a primary ingredient. Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it has been popular around the world and is one of the oldest artificial foods, having been of importance since the dawn of agriculture.

Bread dishes[edit]

Bread salads[edit]

Bread soups[edit]

Acquacotta is a type of bread soup.

Bread soup is a simple soup that mainly consists of stale bread in a meat or vegetable broth.

Jeon[edit]

Jeon refers to many pancake-like dishes in Korean cuisine.

Pancakes[edit]

Paratha[edit]

Paratha is a flatbread that originated in the north of the Indian subcontinent.

Sandwiches[edit]

Tableware[edit]

Toast[edit]

Tortilla dishes[edit]

See also[edit]

References[edit]

  1. ^ Gustafson, I.; Inc., Let's Go (2007). Let's Go Eastern Europe 13th Edition. Let's Go Eastern Europe. St. Martin's Press. p. 348. ISBN 978-0-312-37446-4.
  2. ^ Franz Maier-Bruck: Das Große Sacher Kochbuch. Die österreichische Küche. Seehamer Verlag, Weyarn 1994, ISBN 3-929626-27-6, p. 98–99.
  3. ^ Meads, Chris (2001). Banquets set forth: banqueting in English Renaissance drama. Manchester University Press. p. 47. ISBN 0-7190-5567-9.