List of casserole dishes

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This is a list of notable casserole dishes. A casserole, from the French word casse meaning a case,[1] is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan.

Casserole dishes[edit]

Cod with cream (bacalhau com natas)
Flying Jacob with rice and salad
Lasagne is a well-known casserole dish
Macaroni and cheese prepared with beef
A slice of timballo
"French-style meat", a modern Russian version of veal Orloff

See also[edit]

References[edit]

  1. ^ Online Etymology Dictionary, Entry: Casserole, retrieved October 10, 2007, from Dictionary.com
  2. ^ Regis St. Louis; Robert Landon (1 March 2007). Portugal. Lonely Planet. p. 75. ISBN 978-1-74059-918-4. Retrieved 3 April 2012.