List of chicken dishes

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Roasting or grilled chicken, one of the most common methods to cook and prepare chicken worldwide.

This is a list of chicken dishes. Chicken is the most common type of poultry in the world,[1] and was one of the first domesticated animals. Chicken is a major worldwide source of meat and eggs for human consumption. It is prepared as food in a wide variety of ways, varying by region and culture. The prevalence of chickens is due to almost the entire chicken being edible, and the ease of raising them.

Chicken as a meat has been depicted in Babylonian carvings from around 600 BC.[2] Chicken was one of the most common meats available in the Middle Ages.[citation needed] It was eaten over most of the Eastern hemisphere and a number of different kinds of chicken such as capons, pullets and hens were eaten. It was one of the basic ingredients in the so-called white dish, a stew usually consisting of chicken and fried onions cooked in milk and seasoned with spices and sugar.

Chicken dishes[edit]

Butter chicken is an Indian dish made with mildly spiced tomato sauce.
Karaage,a Japanese dish
Buldak is a Korean dish made from heavily spiced chicken.[3]
Cooking of chicken tabaka, a traditional Georgian dish
Coq au vin is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic.
White cut chicken is a type of siu mei. Unlike most other meats in the siu mei category, this particular dish is not roasted; it is cooked in water or broth.

See also[edit]


  1. ^ "FAOSTAT: Production_LivestockPrimary_E_All_Data". Food and Agriculture Organization. 2014. Retrieved March 14, 2017.
  2. ^ Chicken facts and origins at Poultrymad
  3. ^ Lee, Jiyeon (29 May 2012). "Don't say we didn't warn you: Korea's 5 spiciest dishes". CNN Go. Archived from the original on 31 May 2012. Retrieved 2 June 2012.
  4. ^ Raichlen, S. (2004). Raichlen's Indoor! Grilling. Workman Publishing Company. p. 195. ISBN 978-0-7611-3588-3. Retrieved August 10, 2018.
  5. ^ "A Chicken Paillard to Compete With the '21' Club's Hash". The New York Times. August 10, 2016. Retrieved August 10, 2018.
  6. ^ Modern Manna recipe / Tbeet - adapted from Victoria Levy - Haaretz
  7. ^ Shabbat overnight stew, in the spirit of the Iraqi tradition - Haaretz
  8. ^ The Jewish palate: T'beet - Flavors of Iraqi Jewish Exile - FoodIndex - Jerusalem Post

External links[edit]