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List of coconut dishes

From Wikipedia, the free encyclopedia

Coconut shrimp with a dipping sauce

This is a list of notable coconut dishes and foods that use coconut as a primary ingredient. The term coconut can refer to the entire coconut palm or the seed, or the fruit, which, botanically, is a drupe, not a nut.

Coconut dishes

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Coconut bars
Coconut macaroons
Serundeng
Unni appam
  • Almond Joy – Candy bar – a candy
  • Anzac biscuit – Type of sweet biscuit popular in Australia and New Zealand
  • Bánh bò – Vietnamese ric flour-based sponge cake
  • Baye baye – Filipino rice dish
  • Beijinho – Brazilian birthday party candy
  • Bibikkan – Sri Lankan coconut cake
  • Binakol – Filipino chicken soup
  • Boston bun – Sweet roll with spices and thick icing
  • Botok – Indonesian traditional banana leaf dish
  • Bounty – Mars Inc. brand of coconut-filled chocolate bar – a chocolate bar
  • Bua loi – Thai dessert
  • Bukayo – Filipino coconut dessert
  • Buko pie – Filipino coconut custard pie
  • Buntil – Indonesian grated coconut meat dish
  • Burasa – Indonesian rice dumpling
  • Butter mochi – Hawaiian cake
  • Cascaron – Filipino doughnut
  • Chokladboll – Type of confectionery popular in Sweden
  • Cocadas – Traditional coconut confection found in Latin America
  • Cocktail bun – Sweet bun with coconut
  • Coconut bar – Chilled, gelatinous dessert made from coconut milk
  • Coconut cake – Cake with white frosting and covered in coconut flakes
  • Coconut candy – Candy made with coconut or coconut flavoring
  • Coconut chutney – dish
  • Coconut cream – Liquid extracted from coconuts
  • Coconut cream pie – Custard based pie
  • Coconut doughnut – Type of doughnut in the United States and Canada
  • Coconut drop – Jamaican coconut dessert
  • Coconut ice – Dessert
  • Coconut jam – Jam made from a base of coconut milk, eggs and sugar
  • Coconut milk – Liquid extracted from coconuts
  • Coconut milk powder – Culinary ingredient
  • Coconut oil – Edible oil derived from coconut
  • Coconut rice – Coconut-flavoured rice
  • Coconut shrimp – Shrimp dish
  • Coconut soup – Soup prepared using coconut as a main ingredient
  • Coconut sugar – Sugar produced from the coconut palm
  • Coconut water – Clear liquid inside coconuts
  • Creamed coconut – Food product
  • Dadar gulung – Indonesian coconut pancake
  • Dodol – Indonesian sweet toffee
  • Es goyobod – Indonesian coconut milk based cold beverage
  • Es kelapa muda – Indonesian coconut ice
  • Es teler – Indonesian fruit cocktail
  • Espasol – Cylinder-shaped Filipino rice cake
  • Frejon – Coconut bean soup
  • Geplak – Indonesian sweet snack, originating from Java
  • Gizzada – Tart with coconut filling
  • Grater cake – Coconut dessert
  • Gulha – Tuna and coconut dumplings
  • Halo-halo – Filipino dessert
  • Haupia – Polynesian coconut milk pudding
  • Inubaran – Filipino chicken stew or soup
  • Kakara pitha – cake associated with Odisha, India
  • Kalamai – Traditional Chamorro corn and coconut pudding
  • Kalamay – Filipino sweet delicacy
  • Kalathappam – Indian dessert
  • Kẹo dừa – Vietnamese coconut candy
  • Kerak telor – Indonesian spicy omelette dish
  • Kerisik – Traditional Malay condiment
  • Khanom krok – Thai dessert cooked in a mortar pan – Thai coconut rice pancake
  • Khanom sane chan – Thai dessert
  • Klappertaart – Indonesian traditional cake
  • Klepon – Indonesian traditional rice cake
  • Kluai buat chi – Thai dessert
  • Kobbari Lavuju
  • Kolak (food) – Indonesian dessert
  • Kopyor coconut – Coconut cultivar with little coconut water
  • Kora Khai – traditional Odia food
  • Kozhukkatta – Dumpling made from rice flour
  • Kralan – Southeast Asian rice dish
  • Kue putu – Indonesian traditional cake
  • Kue putu mangkok – Indonesian steamed cupcake
  • Kuku Paka
  • Kumut – a thick aromatic coconut cream in Indonesian cuisine. Used as an ingredient in nasi liwet.[1]
  • Kutsinta – Philippines steam rice cake
  • Laing – Filipino dish
  • Laksa – Spicy noodle dish from Southeast Asia
  • Lamington – Australian cake
  • Latik – Filipino dessert garnishing and condiment
  • Lawar – Indonesian meat and vegetable dish
  • Linapay – Filipino dish
  • Macaroon – Type of cookie - a cookie
  • Maja blanca – Filipino pudding of coconut milk and cornstarch
  • Mampostial – Puerto Rican dessert
  • Manjar branco – Brazilian coconut pudding
  • Mas huni – Maldivian dish
  • Modak – The Indian sweet dumpling dish
  • Mounds – Candy bar by Hershey – a candy
  • Nasi liwet – Indonesian rice dish
  • Nata de coco – Chewy, jelly-like food produced by fermenting coconut water
  • Nuomici – Glutinous rice pastry with coconut powder and mungo cream
  • Oil down – Grenadian stew
  • Olho-de-sogra – Brazilian candy
  • Otap – Puff pastry cookie
  • Palitaw – Rice cake eaten in the Philippines
  • Pancit buko – Filipino dish
  • Pan de coco – Philippine sweet bread
  • Patoleo – Indian stuffed turmeric leaf wraps[2]
  • Pitsi-pitsî – Filipino cassava dessert
  • Po'e – Polynesian pudding
  • Pol sambola
  • Pumpkin-coconut custard – a coconut custard steam-baked in a pumpkin or kabocha.
  • Puto – Type of steamed rice cake
  • Puttu – South Indian breakfast dish
  • Queijadinha – Portuguese confection
  • Quindim – Typical Brazilian dessert
  • Ruske kape – Balkan cake dessert
  • Sapin-sapin – Glutinous rice and coconut dish in Filipino cuisine
  • Sayur lodeh – Indonesian vegetable soup dish
  • Serabi – Indonesian type of pancake
  • Serundeng – Indonesian condiment dishes
  • Sno Balls – Cream-filled chocolate cakes covered with marshmallow frosting and colored coconut flakes
  • Sorbetes – Filipino ice cream – a coconut milk ice cream
  • Sugar cake – Confectionery made from sugar
  • Tembleque – Coconut dessert pudding from Puerto Rico
  • Toto – Jamaican cake made with coconut milk
  • Unni appam – South Indian snack
  • Urap – Indonesian traditional salad dish
  • Watalappam – Custard pudding
  • White Christmas – Australian dessert
  • Wingko – Indonesian traditional pancake dish

See also

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References

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  1. ^ I Made Asdhiana (July 19, 2011). "Nasi Liwet Gurih Dijamin Ketagihan" (in Indonesian). Kompas.com. Retrieved August 19, 2014.
  2. ^ Pereira Kamat, Melinda (16 August 2008), "A tradition wrapped in leaves", The Times of India, Goa, India, archived from the original on 9 October 2018, retrieved 16 August 2017
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