List of deep fried foods

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The finished product
Jalebi being deep fried

This is a list of deep fried foods and dishes. Deep frying is a cooking method in which food is submerged in hot fat, such as cooking oil. This is normally performed with a deep fryer or chip pan, and industrially, a pressure fryer or vacuum fryer may be used. Deep frying is classified as a dry cooking method because no water is used. Due to the high temperature involved and the high heat conduction of oil, the food is then prepared quickly.

Deep fried foods[edit]

Bánh rán is a deep-fried glutinous rice ball from southern Vietnamese cuisine
Breaded cutlet is a popular dish worldwide
A bowl of Japanese rice topped with a deep-fried chicken pieces, soft boiled egg and vegetables
Bengali fritters (tele bhaja)

By main ingredient[edit]

Beef[edit]

Chicken fried steak with mashed potatoes and gravy

Chicken[edit]

Convenience foods and candy[edit]

Dairy products[edit]

Fish and seafood[edit]

Fruits and vegetables[edit]

Potato[edit]

Pork[edit]

Tofu[edit]

By cuisine[edit]

Chinese cuisine[edit]

Cantonese[edit]

Youtiao (fried dough or bread)

Japanese cuisine[edit]

Thai cuisine[edit]

Main: List of Thai dishes – Deep-fried dishes

See also[edit]

References[edit]

  1. ^ a b c "Arroz is Arroz is Arroz". New York. August 1, 1983. p. 24. Retrieved March 20, 2018. 
  2. ^ Ang, C.Y.W.; Liu, K.; Huang, Y.W. (1999). Asian Foods: Science and Technology. Taylor & Francis. p. 99. ISBN 978-1-56676-736-1. Retrieved March 20, 2018. 
  3. ^ Laxmi Parida (2003). Purba: Feasts from the East: Oriya Cuisine from Eastern India. iUniverse. p. 191. ISBN 978-0-595-26749-1. 

External links[edit]