List of mustard brands

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Mustard seeds (top-left) may be ground (top-right) to make different kinds of mustard. The other four mustards pictured are a simple table mustard with turmeric coloring (center left), a Bavarian sweet mustard (center-right), a Dijon mustard (lower-left), and a coarse French mustard made mainly from black mustard seeds (lower-right).

Mustard is a condiment made from the seeds of a mustard plant (white or yellow mustard, Sinapis hirta; brown or Indian mustard, Brassica juncea; or black mustard, B. nigra). The whole, ground, cracked, or bruised mustard seeds are mixed with water, salt, lemon juice, or other liquids, and sometimes other flavorings and spices, to create a paste or sauce ranging in color from bright yellow to dark brown.

Mustard brands[edit]



  • Ba-Tampte Delicatessen Style is a osher, brown mustard distributed by Ba-Tempte Pickle Products, Inc. of Brooklyn, NY
  • Boar's Head, a leading provider of premium delicatessen foods in the United States, produces an all natural Delicatessen Style Mustard from an old German recipe that combines white wine and horseradish.[1] The company also produces an all natural Honey Mustard.
  • Boetje's mustard is a mustard brand and company based in Rock Island, Illinois. Boetje's is a coarse stone ground mustard. The mustard is hand made in micro batches.


A Colman's Mustard Shop and Museum cabinet: These cabinets were supplied to schools to demonstrate the ingredients used by Colman's in product manufacture. The cabinets were produced from 1900 to 1939.
  • Colman's is a British company and mustard brand. Colman's is one of the oldest existing food brands, famous for a limited range of products, almost all being varieties of mustard.
  • Chercoffities are a small artisan mustard producer based in Kent, England. Wherever possible they source their ingredients locally to try and ensure a local connection with their market.



  • French's is an American manufacturer and brand of prepared mustard: French’s "Cream Salad Brand" mustard debuted to the world at the 1904 St. Louis World’s Fair.
  • Fitz Foods, producing 32 different mustard flavours, flavoured salts, and unique vinegars, claims to have the hottest mustard in the world.


An advertisement for Grey Poupon mustard, from L'Illustration newspaper, January 1918
  • Grey Poupon is a brand of Dijon mustard which originated in Dijon, France.[2] It is now manufactured by Kraft Foods.[3] Like other Dijon mustards, Grey Poupon contains a small amount of white wine.
  • Gulden's is a brand of American mustard, and the company is the third-largest American manufacturer of mustard, after French's and Grey Poupon.[4] The oldest continuously operating mustard brand in the United States, it is now owned by food industry giant ConAgra Foods.[5] Gulden's is known for its spicy brown mustard, which includes a blend of mustard seeds and spices. The Gulden's mustard recipe has stayed a secret for more than 140 years.



A Keen's mustard advertisement in London, 1894


A Maille mustard shop on a busy street corner in Dijon, France. The windows display ceramic mustard jars.
  • Maille (company) is a French mustard and pickle company founded in 1747 in Marseille, when it made mostly vinegar. Later, it became well-known for its Dijon mustard and cornichon and it subsequently opened an establishment in Dijon. It is is a subsidiary of Unilever.
  • Morehouse Foods is a mustard, horseradish, and vinegar manufacturing company founded in 1898.[6]



  • Stadium Mustard is the trademarked name of a brown mustard popular in northern Ohio, particularly in Cleveland. Stadium Mustard is served in stadiums and arenas throughout the United States.[7] Manufactured in Illinois since 1890, Stadium Mustard is made with a brown seed. It is a mildly spicy brown mustard more similar to European mustards than American deli-style brown mustards.


Mustard on bread
  • Tewkesbury mustard is a blend of mustard flour and grated horseradish root that was developed in the English town of Tewkesbury in Gloucestershire, and gained a certain notoriety in the 17th century, becoming a staple condiment of the kitchens of the time.
  • Thomy is a Swiss food brand owned by Nestlé; it produces mustard and other condiments such as mayonnaise and salad dressings.
  • Tierenteyn, officially Vve Tierenteyn-Verlent, is one of the oldest, if not the oldest manufacturer of mustard.[citation needed] The small company was founded in 1790 in Ghent, Belgium and is still producing and selling in the center of Ghent.
  • Tin Mustard is a Brooklyn-based brand that makes crunchy wholegrain mustard.



See also[edit]


A display of various mustards at the National Mustard Museum
  1. ^ "Delicatessen Style Mustard | Boar's Head". 
  2. ^ Bare Barging in Burgundy: Boating, Exploring, Wining and Dining. Erasmus H. Kloman
  3. ^ "Grey Poupon". Retrieved 4 November 2013. 
  4. ^ "The Best-Selling Condiments in the U.S.: No. 11 Best-Selling Condiment: Grey Poupon Mustard". Bloomberg Businessweek. Retrieved 2013-11-05. 
  5. ^ Roger M. Grace. "Gulden's Is Oldest Nationally Sold Prepared Mustard-Not French's". Retrieved 2013-11-05. 
  6. ^ "About Morehouse Foods". Morehouse foods. 2013-12-05. Retrieved 2013-12-05. 
  7. ^ "2010 Best of Cleveland: Food". Cleveland Magazine. October 2010. 
  8. ^ "Wegmans Mustard, Whole Grain, Dijon". Retrieved 4 November 2013. 
  9. ^ "Williams-Sonoma Beer Mustard". Williams-Sonoma. Retrieved 4 November 2013. 
  10. ^ "Creole Mustard". Retrieved 4 November 2013. 

External links[edit]

  • Media related to Mustard at Wikimedia Commons
  • The dictionary definition of mustard at Wiktionary