List of nutrition guides
This is a list of nutrition guides. A nutrition guide is a reference that provides nutrition advice for general health, typically by dividing foods into food groups and recommending servings of each group. Nutrition guides can be presented in written or visual form, and are commonly published by government agencies, health associations and university health departments.
Most countries also have nutrition facts labels which are not listed here; many of those reference specific target amounts for various nutrients.
- 1 Historical guides
- 2 Government guides
- 2.1 Australia
- 2.2 Austria
- 2.3 Belgium
- 2.4 Brazil
- 2.5 Canada
- 2.6 China
- 2.7 Denmark
- 2.8 France
- 2.9 Germany
- 2.10 India
- 2.11 Ireland
- 2.12 Israel
- 2.13 Italy
- 2.14 Japan
- 2.15 Mexico
- 2.16 Netherlands
- 2.17 South Korea
- 2.18 Spain
- 2.19 Sweden
- 2.20 Switzerland
- 2.21 Turkey
- 2.22 United Kingdom
- 2.23 United States
- 2.24 World Health Organization
- 2.25 Food and Agriculture Organization (FAO)
- 3 Other guides
- 4 References
The Hippocratic Corpus of Ancient Greece contains one of the earliest known nutrition guides. It recommends a seasonal diet. For winter, it advises eating a heavy diet of bread and roasted meat and fish, while avoiding vegetables and restricting liquids to, if anything, strong wine. It then recommends a lighter summer diet of soft barley cake, vegetables, boiled meat, and large quantities of diluted wine. Gradual transitions between these two diets are advised in the intervening months.
During the Tang Dynasty, Chinese physician Sun Simiao is believed to have written the first nutrition guide in traditional Chinese medicine. In his book, Precious Prescriptions for Emergencies (Chinese: 備急千金要方; pinyin: Beiji qianjin yaofang), the chapter "Dietary Treatment" (Chinese: 食治; pinyin: Shiji) contains sections describing the effects of eating fruits, vegetables, grains and animals.
First food pyramid
Amid high food prices in 1972, Sweden's National Board of Health and Welfare developed the idea of "basic foods" that were both cheap and nutritious, and "supplemental foods" that added nutrition missing from the basic foods. KF, a consumer co-op that worked with the Board, sought to illustrate these food groups. KF developed a food pyramid because it could depict basic foods as its base, and introduced the guide to the public in 1974 in their magazine, Vi. At the base were bread, cereals, potatoes, milk, cheese and margarine; above it was a large section of supplemental vegetables and fruit; and at the top was an apex of supplemental meat, fish and eggs. The pyramid competed with the National Board's "dietary circle," which KF saw as problematic for resembling a cake divided into seven slices, and for not indicating how much of each food should be eaten. While the Board distanced itself from the pyramid, KF continued to promote it, and food pyramids were developed in other Scandinavian countries, plus West Germany, Japan and Sri Lanka. The United States later developed its first food pyramid in 1992.
The Australian Department of Health and Ageing publishes The Australian Guide to Healthy Eating, which features a wheel divided into five sections: approximately 40 percent bread, cereals, rice, pasta and noodles; 30 percent vegetables and legumes; 10 percent fruit; 10 percent milk, yogurt and cheese; and 10 percent lean meat, fish, poultry, eggs, nuts and legumes. Below the wheel are reminders to drink plenty of water and eat fats and sweets occasionally or in small amounts. More specific recommendations are provided based on age, gender, life stage and activity level.
The Austrian Federal Ministry of Health uses The Austrian Food Pyramid (German: Die Österreichische Ernährungspyramide), which is divided into 25 blocks, each block representing a daily serving from a food group. Starting at the base, there are six servings of non-alcoholic beverages (preferably low-energy drinks like water, tea, unsweetened fruit juice and vegetable juice); three servings of vegetables and legumes; two of fruit; four of cereals, bread, pasta, rice and potatoes (preferably whole grains); three of milk and dairy (two "white," like milk, yogurt or cream cheese, and one of yellow cheese); one of fats and oil (preferably olive or canola oil); three of meat, fish, sausage and eggs (preferably fish or lean meat); and three of fatty, sweet and salty foods (though not nutritionally recommended and to be consumed rarely).
The Voedingsdriehoek is a (mostly in Flanders) widely used tool for dieticians, health educators, schools, etc. to explain a balanced diet. The triangle is constructed as a pyramid with five different layers. The bottom layer is the largest in area, so the most important, the top is narrow and there represents little food, although it is an essential ingredient. The layers are (from top to bottom): - Oil / fats - Protein: meat, fish, eggs, dairy products, meat substitutes - Fruits and vegetables - Starch or carbohydrates (bread, potatoes, rice, pasta, etc.) - Drinks In 2005 a (rather symbolically) layer was added at the bottom: sports and exercise. This is not a food, but an important part of a healthy diet and lifestyle. The information services use the "active" food pyramid.
Brazil's Ministry of Health publishes the Food Guide (Portuguese: Guia Alimentar), which features a map of Brazil depicting each of Brazil's five regions as puzzle pieces representing a food group. However, Brazil's food recommendations differ from the map, and feature eight food groups: rice, bread, pasta, potato and cassavas (5 servings a day); vegetables and legumes (3 servings); fruits (3); milk, cheese and yogurt (3); beans (1); meat, fish and eggs (1); oils and fats (1); and sugars and sweets (no more than one).
Canada's Food Guide from Health Canada is illustrated with a rainbow of four food groups: vegetables and fruit (7 to 10 servings a day for adults, depending on biological sex), grain products (6 to 8), milk and alternatives (2), and meat and alternatives (2 to 3). More specific recommendations are provided based on age, gender and life stage.
China's Ministry of Health uses the Balanced Diet Pagoda ( Chinese: 平衡膳食宝塔), which is divided into five stories ascending from largest to smallest. Cereals are at the large base; topped by vegetables and fruits; then fish, poultry, meat, eggs and other animal foods; followed by milk and soy foods; and topped with fats and oils in the small spire. Beside the pagoda are images representing water and exercise.
Denmark's Food Administration uses the Diet Compass (Danish: Kostkompasset) to depict its "Dietary 8" (Danish: 8 kostråd) guidelines, with an image on each compass point representing a guideline. Those guidelines are: "Eat 6 fruits and vegetables a day," "Eat fish and seafood several times a week," "Eat potatoes, rice or pasta and whole wheat bread every day," "Cut back on sugar," "Cut back on greasy foods," "Eat a varied diet and maintain a normal weight," "Quench your thirst with water," and, "Be physically active at least 30 minutes a day."
France's National Institute for Prevention and Health Education has 25 separate food guides under the title The Food Guide For All (French: Le Guide Alimentaire Pour Tous). Each guide is based on a consumer's personality, habits and lifestyle. There are guides for people who: are health-conscious, don't care about food, prepare family meals, are poor, eat at restaurants, skip meals, don't cook, have large appetites, are on diets, prefer certain foods, avoid various foods (including meat), are sedentary, are athletic, and more. Each guide features a "portrait" in the image of a happy face designed out of foods representing that consumer's type. The portraits are billed as nutrition recommendations, though they are more decorative than informative.
Germany's state-funded Aid Information Service uses the Food Pyramid (German: Ernährungspyramide), which divides a pyramid into 22 blocks, each block representing a hand-sized serving from a food group. Starting at the base, there are six blocks for beverages, three for vegetables, two for fruit, four for grains, three for dairy, one for meat and fish, one for oils, one for fats, and one for sweets and alcohol. Beverages, vegetables, fruit and grains are marked green for "free travel"; meat and dairy are marked yellow for "caution"; and oils, fats, sweets and alcohol are marked red for "brake lights". Aid also collaborated with the German Nutrition Society to create a 3D pyramid model.
India's National Institute of Nutrition publishes the Dietary Guidelines for Indians, which, among other diagrams, includes the Food Pyramid. The pyramid has a base of beans and legumes to eat adequately, a second layer of vegetables and fruit to eat liberally, a third layer of meat, fish, eggs and oils to eat moderately, and an apex of fatty, salty and sugary foods to eat sparingly. Accompanying the pyramid is a recommendation of regular exercise and physical activity, as well as warnings against drinking alcohol and smoking.
The island of Ireland's Food Safety Promotion Board uses The Food Pyramid, which is divided into five levels: bread, cereals and potatoes at the large base (6 or more servings); then fruit and vegetables (5); followed by milk, cheese and yogurt (3); then meat, fish, eggs and alternatives (2); and finally fats, high fat/sugar snacks, foods and drinks at the apex (small amounts). At least 8 cups of water a day are also recommended.
The Food Pyramid (Hebrew: פירמידת המזון) from Israel's Ministry of Health is divided into six levels. At the wide base is water; followed by starches, including pasta, bread, corn and yams; then fruits and vegetables; then meat, fish, eggs and dairy; then fats and oils; and finally sugary foods at the small apex. Images around the pyramid represent exercise.
The Italian Ministry of Health uses the Italian Food Pyramid (Italian: Piramide Alimentare Italiana), which is divided into squares, triangles, trapezoids and rectangles that represent one, one-half, one-and-a-half, and two servings, respectively. Beginning from the base, the divisions are: fruit (2 servings), water (1), vegetables (2), bread (1.5), biscotti (0.5), potatoes (0.5), rice and pasta (1.5), meat (1), eggs (0.5), fish (0.5), legumes (0.5), cold cut meats (0.5), milk (0.5), dairy (0.5), oils and fats (1), sweets (0.5) and wine or beer (0.5). Along the edges of the pyramid are triangles representing physical activity. The pyramid is intended to represent the variety of foods eaten over an entire week, averaged into daily portions. Also provided is an alternative, more traditional pyramid for a single day, divided into six layers representing six food groups; as well as two additional pyramids for children.
The Food Guide (Japanese: 食事バランスガイド), from Japan's Health and Agriculture ministries, is depicted as a spinning top with a wide upper layer tapering to a narrow bottom. At the large upper level is a staple meal of carbohydrates, including rice, bread and noodles (5 to 7 servings a day); followed below by a side dish of vegetables, potatoes, beans (except soybeans), mushrooms and seaweed (5 to 6); then a smaller main course of protein, including meat, fish, eggs and soy (3 to 5); and finally the narrow point, divided between dairy (2) and fruit (2). The top's handle is filled with "essential" water and tea, and running in circles around the handle is a figure representing moderate exercise. A small motion line beside the top represents sweet beverages in moderation.
Mexico's Department of Nutrition and Health Promotion uses The Plate of Good Eating (Spanish: El Plato del Bien Comer), which is divided into thirds: vegetables and fruits (in equal proportion); cereals; and legumes and animal products. The guide further recommends eating "many" vegetables and fruits and "enough" cereals. The legume and animal products section is subdivided, and "few" animal products are recommended, while the guide recommends combining the larger legume section with cereals. Additional recommendations are to include each of the three food groups in each of the three main meals of the day, to eat the greatest possible variety of food, to eat according to individual needs and conditions, and to eat the least possible fats, oils, sugar and salt.
The Netherlands Nutrition Center uses the Wheel of Five (Dutch: De Schijf van Vijf), which is divided into five groups: approximately 30 percent vegetables and fruit; 30 percent bread, cereals, potatoes, rice, pasta, couscous, and legumes; 16 percent dairy, meat, fish, eggs and meat substitutes; 16 percent beverages; and 8 percent fats and oils. More specific recommendations are provided based on age and gender.
South Korea's Korean Nutrition Society uses the Food Bicycle (Korean: 식품구성 자전거), with a small front wheel filled with water and a large rear wheel composed of approximately one-third grains; 20 percent meat, fish, eggs and beans; 20 percent vegetables; 12 percent fruits; 12 percent dairy; and 3 percent oils and sugars. A person is pedaling the bicycle, representing exercise. More specific recommendations are provided based on age, gender and life stage.
Spain's Ministry of Health, Social Policy and Equality uses the NAOS Pyramid (Spanish: Pirámide NAOS), which promotes a Mediterranean diet as well as plenty of physical activity, and is drawn as a sailboat on water. It is divided into beverages and water at the base; an equal division between physical activity and a combination of grains, vegetables, tubers, fruit, olive oil and dairy in the second level, which is labeled "several times a day" and color-coded green; an equal division between sports and a combination of meat, fish, eggs, legumes and nuts in the third level, which is labeled "several times a week" and is color-coded orange; and an apex of saturated fats, sugars, salt, and sedentary activity labeled "occasionally" and color-coded red.
Sweden's Food Agency uses the Plate Model (Swedish: Tallriksmodellen), which divides a plate into approximately 40 percent potatoes, rice, pasta and bread; 40 percent vegetables and fruit; and 20 percent meat, fish, eggs and legumes. People requiring more energy are allowed a larger share of carbohydrates, while people who are overweight can make up to half their plate vegetables and fruit.
Previously, Sweden used the Dietary Circle created in 1963, while Swedish consumer cooperative KF created the world's first food pyramid in 1974.
Switzerland's Federal Office of Public Health uses the Food Pyramid (German: Lebensmittelpyramide) developed by the Swiss Society for Nutrition. At the base is 1 to 2 liters of liquids, preferably non-sugared beverages; then three servings of vegetables and two servings of fruit of different colors; followed by whole grains, beans, cereals and potatoes to be eaten with each meal; then three servings of milk or dairy; one serving of meat, fish, eggs, cheese or another protein; oils, fats and nuts daily in moderation; and an apex of sweet/salty snacks and sweetened/alcoholic drinks in moderation for pleasure.
Turkey's Ministry of Health uses the Basic Food Groups (Turkish: Temel Besin Grupları), a four-part division of milk and dairy; meat, eggs, fish, legumes and seeds; vegetables and fruit; and bread and cereal. Each food group is accompanied by bullet points, such as serving recommendations or advice to eat more raw vegetables and whole grains.
The United Kingdom's Department of Health published Dietary Reference Values. These are equivalent to the easier to understand Eatwell plate used by the National Health Service. This consists of roughly one-third fruit and vegetables ("at least 5 portions"); one-third bread, rice, potatoes and pasta ("plenty"); a smaller amount of milk and dairy ("some"); meat, fish, eggs and beans in the same proportion as dairy ("some"); and a small wedge of fatty and sugary foods.
In the United States, the Department of Agriculture uses MyPlate, a plate icon divided into approximately 30 percent grains, 30 percent vegetables, 20 percent fruits and 20 percent protein, accompanied by a smaller circle representing dairy. Additional recommendations include to enjoy food but eat less, avoid oversized portions, make at least half of grains whole, switch to fat-free or low-fat milk, choose foods with less sodium, and drink water instead of sugary drinks.
The National Institutes of Health uses the Dietary Approaches to Stop Hypertension (DASH) Eating Plan for people seeking to lower their blood pressure. DASH differs from MyPlate in that the protein category is replaced by a smaller proportion of lean meats, poultry, and fish; there are separate sections for fats and oils, legumes, and sweets; and fruits and vegetables don't constitute half of the diet.
The Center for Nutrition Policy and Promotion in the USDA and the United States Department of Health and Human Services jointly release a longer textual document called Dietary Guidelines for Americans, updated in 2010 with the next scheduled revision in 2015.
World Health Organization
The World Health Organization uses The 3 Fives, a guide featuring five key points in each of three categories. The three categories are safer food, a healthy diet, and appropriate physical activity. In the healthy diet category, the five keys are: "Give your baby only breast milk for the first 6 months of life," "Eat a variety of food," "Eat plenty of vegetables and fruit," "Eat moderate amounts of fats and oil," and "Eat less salt and sugar." Each key includes bullet points with further recommendations. The 3 Fives was originally developed for distribution at major sporting events like the Olympics and the World Cup, but it can also be used for general audiences.
Before The 3 Fives, the WHO used the CINDI dietary guide, which included the CINDI pyramid. The guide was intended to help European health professionals and policymakers develop their own national nutrition guides. The pyramid has a large green base representing approximately two-thirds of the triangle's area, which is filled with vegetables, fruits, grains and starches. A middle layer shaded orange for "caution" is divided into two equal sections: low-fat milk and dairy; and beans, lentils, legumes, fish, eggs, poultry and lean meat. At the top is a small "red zone" of fats and sweets.
Food and Agriculture Organization (FAO)
FAO provides technical assistance to countries for developing, revising and implementing food-based dietary guidelines (FBDG) and food guides in line with current scientific evidence. FAO also carries out periodic reviews on progress made in the development and use of dietary guidelines. FAO's food based dietary guidelines website collects more than 80 national guidelines.
- The American Diabetes Association uses the Create Your Plate system, which divides a plate into three sections: non-starchy vegetables (the largest section), starchy foods, and meat or meat substitutes. Like MyPlate, the ADA complements its plate with a glass of low-fat or nonfat milk.
- The German Nutrition Society (German: Deutsche Gesellschaft für Ernährung) publishes the Food Circle (German: Ernährungskreis), which is divided into 30 percent cereals and potatoes; 26 percent vegetables and salad; 17 percent fruit; 18 percent milk and dairy; 7 percent meat, sausage, fish and eggs; and 2 percent fats and oils. Beverages, represented by a glass of water, are placed in the middle of the circle.
- The Harvard School of Public Health uses the Healthy Eating Pyramid, which is split into nine sections, including a base of daily exercise and weight control. Compared to MyPlate, grains become whole grains, with refined grains in a "use sparingly" category; protein is split between "fish, poultry and eggs" and "nuts, seeds, beans and tofu" with red meat and processed meat in a "use sparingly" category; healthy fats and oils have their own section; and dairy can be substituted with calcium and vitamin D supplements. To the side of the pyramid are alcohol in moderation and a daily multivitamin.
- The Massachusetts Department of Health and Human Services uses the Plate Method, which shows a plate that is one-half fruits and vegetables, one-quarter grains and starches, and one-quarter meat and protein.
- Overall Nutritional Quality Index
- The Physicians Committee for Responsible Medicine uses the Power Plate, which promotes a vegan diet and is divided into equal parts fruit, grains, legumes and vegetables.
- The University of Michigan Health System uses the Healing Foods Pyramid, which consists of 11 sections, including a base of water. Compared to MyPlate, it adds sections for legumes, seasonings, healthy fats, and eggs. Lean meats are in a weekly category, as are fish and seafood. An optional category includes alcohol, tea and dark chocolate.
- The [LiveWell for LIFE] project uses National Plates to show the ideal composition of diets in various EU countries that are both healthy, environmentally sustainable and affordable. This concept was pioneered by WWF in the UK and is now financially supported by the European Commission under the LIFE Plus programme(see Sustainable diet).
- Various (1983). "A Regimen for Health". In G. E. R. Lloyd; J. Chadwick; W. N. Mann. Hippocratic Writings. Penguin. pp. 272–273. ISBN 978-0-14-044451-3. Retrieved 6 June 2011.
- Hsu, Elisabeth (2001). "Dietetics in Tang China and the first extant works of materia diatetica". Innovation in Chinese Medicine. Cambridge University Press. p. 176. ISBN 0-521-80068-4. Retrieved 6 June 2011.
- "Ett provkok blev provkök". KF (in Swedish). 2008-10-03. Retrieved 2011-01-21.
- "KF Provkök lanserar idén om basmat". Coop (in Swedish). KF. 1973. Retrieved 2011-01-22.
- "matpyramid". Nationalencyklopedin (in Swedish). Retrieved 7 June 2011.
- "Tallriksmodellen". Livsmedelsverket (in Swedish). Retrieved 9 June 2011.
- "Sunda Bröd & Smörgåsar" (PDF). KF (in Swedish). Retrieved 9 June 2011.
- "The Australian Guide to Healthy Eating – Enjoy a Variety of Foods Every Day". Australian Government Department of Health and Ageing. Retrieved 3 June 2011.
- "The Australian Guide to Healthy Eating: Background information for consumers" (PDF). Australian Department of Health and Ageing. Retrieved 6 June 2011.
- "Die Österreichische Ernährungspyramide". Bundesministerium für Gesundheit (in German). Retrieved 12 June 2011.
- "Guia Alimentar" (PDF). Ministério da Saúde (in Portuguese).
- "Eating Well with Canada's Food Guide". Health Canada. Retrieved 3 June 2011.
- "Eating Well with Canada's Food Guide – A Resource for Educators and Communicators". Health Canada. Retrieved 3 June 2011.
- "Canada's Food Guides from 1942 to 1992". Health Canada. Retrieved 6 June 2011.
- "Ministry of Health issued "China's Dietary Guidelines (2007)"". The Central People's Government of the People's Republic of China (in Chinese). Retrieved 3 June 2011.
- "Dietary Guidelines for Chinese Residents". LinXia Food and Drug Administration (in Chinese). Retrieved 3 June 2011.
- "Nutrition Dietary Pagoda". Public information network of MIYI county (in Chinese). Retrieved 3 June 2011.[dead link]
- "Kostkompasset". Fødevarestyrelsen (in Danish). Retrieved 12 June 2011.
- "Le guide alimentaire pour tous". Institut national de prévention et d'éducation pour la santé (in French). Retrieved 3 June 2011.
- "Die aid-Ernährungspyramide". was-wir-essen (in German). aid infodienst. Retrieved 11 June 2011.
- "Die dreidimensionale Lebensmittelpyramide". Deutsche Gesellschaft für Ernährung (in German). Retrieved 11 June 2011.
- "Dietary Guidelines for Indians" (PDF). National Institute of Nutrition. Retrieved 12 June 2011.
- "The Food Pyramid". safefood. The Food Safety Promotion Board. Retrieved 6 June 2011.
- "Food Pyramid". Ministry of Health (in Hebrew). Retrieved 6 June 2011.
- "Piramide Alimentare Italiana". Istituto di Scienza dell'Alimentazione (in Italian). Università di Roma. Retrieved 11 June 2011.
- "Food Guide". Ministry of Agriculture, Forestry and Fisheries (in Japanese). Retrieved 3 June 2011.
- "El Plato del Bien Comer". Fomento de Nutrición y Salud (in Spanish).
- "De Schijf van Vijf". Het Voedingscentrum (in Dutch). Retrieved 4 June 2011.
- "Dietary Reference Intakes for Koreans 2010" (PDF). The Korean Nutrition Society (in Korean). Retrieved 6 June 2011.
- "List of dietary reference intake publilcations". The Korean Nutrition Society (in English and Korean). Select first item dated 2007.04.11 (direct link does not work). Retrieved 4 June 2011.
- "Pirámide NAOS". Ministerio de Sanidad, Política Social e Igualdad (in Spanish). Gobierno de España. Retrieved 11 June 2011.
- "Recommendations for healthy, tasty eating and drinking for adults" (PDF). Swiss Society for Nutrition. Retrieved 12 June 2011.
- "Lebensmittelpyramide". Bundesamt für Gesundheit (in German). Retrieved 12 June 2011.
- "Temel Besin Grupları". Sağlık Bakanlığı (in Turkish). Retrieved 12 June 2011.
- "The eatwell plate". National Health Service. Retrieved 3 June 2011.
- "Healthier Eating with DASH". National Institutes of Health. Retrieved 3 June 2011.
- "What Is the DASH Eating Plan?". National Institutes of Health. Retrieved 3 June 2011.
- "Dietary Guidelines for Americans".
- "The 3 Fives". World Health Organization. Retrieved 3 June 2011.
- "CINDI dietary guide" (PDF). WHO Regional Office for Europe.
- "Food-based dietary guidelines". Food and Agriculture Organization.
- "Create Your Plate". American Diabetes Association. Retrieved 3 June 2011.
- "Eine runde Sache: Der neue DGE-Ernährungskreis". Deutsche Gesellschaft für Ernährung (in German). Retrieved 11 June 2011.
- "Der neue DGE-Ernährungskreis". Der neue DGE-Ernährungskreis (in German). 1 April 2004. Retrieved 11 June 2011.
- "Healthy Eating Pyramid". University of Michigan Health System. Harvard University. Retrieved 3 June 2011.
- "Use the Plate Method". Massachusetts Health and Human Services. Retrieved 3 June 2011.
- "Power Plate". Physicians Committee for Responsible Medicine. Retrieved 3 June 2011.
- "Healing Foods Pyramid 2010". University of Michigan.
- "LiveWell Plate". LiveWell for LIFE.