List of onion dishes

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A bowl of French onion soup with melted cheese atop

Onions are widely used in cooking. They are very versatile and can be baked, boiled, braised, grilled, fried, roasted, sautéed or eaten raw.[1] This list shows dishes and foods in which onion is used as a primary ingredient.

Onion dishes[edit]

See also[edit]


  1. ^ Conant, Patricia (2006). "Onion – Culinary Foundation and Medicine". The Epicurean Table. Archived from the original on 2015-09-07. Retrieved 2013-04-02.
  2. ^ Leite, D. (2010). The New Portuguese Table: Exciting Flavors from Europe's Western Coast: A Cookbook. Potter/Ten Speed/Harmony/Rodale. p. pt444. ISBN 978-0-307-88554-8. Retrieved August 22, 2019.
  3. ^ Food Supplies and Markets. USDA. Production and Marketing Administration. 1950. p. 10. Retrieved August 22, 2019.
  4. ^ "Martha's Creamed Onions". Retrieved December 3, 2018.
  5. ^ Chavez, Barbara (June 18, 2003). "Diner Staple Is Going Upscale". Albuquerque Journal. Retrieved August 22, 2019.
  6. ^ Shockey, K.K.; Shockey, C. (2014). Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes. Storey Publishing. p. 344. ISBN 978-1-61212-426-1. Retrieved August 22, 2019.