List of ovens
This is a list of ovens. An oven is a thermally insulated chamber used for the heating, baking or drying of a substance, and most commonly used for cooking. Kilns and furnaces are special-purpose ovens, used in pottery and metalworking, respectively.
Baking is a food cooking method that uses prolonged dry heat by convection, rather than by thermal radiation, normally in an oven, but also in hot ashes, or on hot stones. Bread is a commonly baked food.
|AGA cooker||A heat storage stove and cooker, which works on the principle that a heavy frame made from cast iron components can absorb heat from a relatively low-intensity but continuously-burning source, and the accumulated heat can then be used when needed for cooking.|
|Cooker||May refer to several types of cooking appliances and devices used for cooking foods|
|Egyptian egg oven|
|Hot Box (appliance)|
|Rotimatic||An automatic kitchen robot that bakes rotis and tortillas|
|Roaster Oven||An electric table or cabinet top popular in the 1950s. Large enough to bake turkeys, they had removable inserts which held the food and a lid, often with a glass insert.|
|Toaster and toaster oven|
|Cherry Valley Coke Ovens||These consisted of 200 coke ovens built by the Leetonia Iron and Coal Company around 1866, near Leetonia, Ohio, United States. The function of the "beehive" coke ovens was to purify coal and turn it into coke. The coke was burned in furnaces that produced iron and steel.|
|Dunlap coke ovens|
|Minersville Coke Ovens|
|Redstone Coke Oven Historic District|
|Sydney Tar Ponds|
An earth oven, or cooking pit, is one of the most simple and long-used cooking structures. At its simplest, an earth oven is a pit in the ground used to trap heat and bake, smoke, or steam food. Earth ovens have been used in many places and cultures in the past, and the presence of such cooking pits is a key sign of human settlement often sought by archaeologists. They remain a common tool for cooking large quantities of food where no equipment is available.
|Barbecue||Barbecue is both a cooking method and apparatus.
|Hāngi||A traditional New Zealand Māori method of cooking food using heated rocks buried in a pit oven still used for special occasions.|
Industrial ovens are heated chambers used for a variety of industrial applications, including drying, curing, or baking components, parts or final products. Industrial ovens can be used for large or small volume applications, in batches or continuously with a conveyor line, and a variety of temperature ranges, sizes and configurations.
|Batch oven||A type of furnace used for thermal processing. They are used in numerous production and laboratory applications.|
|Clean process oven|
|Industrial oven||Pictured is an industrial convection oven used in the manufacture of aircraft components|
|Spiral ovens||Ovens with a helical conveyor|
A kiln is a thermally insulated chamber, a type of oven, that produces temperatures sufficient to complete some process, such as hardening, drying, or chemical changes. Various industries and trades use kilns to harden objects made from clay into pottery, bricks etc. Various industries use rotary kilns for pyroprocessing—to calcinate ores, produce cement, lime, and many other materials.
|Anagama kiln||An ancient type of pottery kiln brought to Japan from China via Korea in the 5th century.|
|Birch Creek Charcoal Kilns|
|Rotary kiln||A pyroprocessing device used to raise materials to a high temperature (calcination) in a continuous process|
|Top-lit updraft gasifier|
|Tybo Charcoal Kilns|
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