List of pickled foods

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A variety of pickled foods

This is a list of pickled foods. Many various types of foods are pickled to preserve them and add flavor. Some of these foods also qualify as fermented foods.

Pickled foods[edit]

A[edit]

Celery asazuke

B[edit]

C[edit]

Chanh muối aging in glass containers

D[edit]

E[edit]

Pickled eisbein, with sauerkraut

F[edit]

G[edit]

H[edit]

K[edit]

Knieperkohl (center), with kassler (cured pork) and potato

M[edit]

N[edit]

O[edit]

P[edit]

R[edit]

Three relishes here accompany Nshima (top right), a cornmeal product in African cuisine

S[edit]

T[edit]

U[edit]

V[edit]

Zha cai is pickled mustard plant stem that originated from Sichuan, China.

W[edit]

Z[edit]

See also[edit]

References[edit]

  1. ^ Miller, Robin (November 2007). Quick Fix Meals: 200 Simple, Delicious Recipes to Make Mealtime Easy. Newtown, CT: Taunton Press. p. 231. ISBN 978-1-56158-947-0. 

External links[edit]

  • Media related to Pickles at Wikimedia Commons