List of plum dishes

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Far Breton is a specialty of the Brittany (or Bretagne as it is known locally) region of France. It is a very simple flan-like cake and includes prunes, which are sometimes soaked beforehand in brandy.
A plum knödel
Plum cake

This is a list of plum dishes. Plum dishes are those that use plums or prunes as a primary ingredient. Some plum dishes also use other fruits in their preparation. Plum and prune snack foods and beverages are also included in this list.

Plum dishes[edit]

See also[edit]

References[edit]

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  9. ^ Byrn, A. (2003). The Cake Mix Doctor. Rodale. p. 144. ISBN 978-1-57954-692-2.
  10. ^ Brown Chiang, Lydia (1995). "Peking Cuisine: The Food of Emperors". Travel In Taiwan. Retrieved 21 December 2008.
  11. ^ a b Li, Rocky (1 July 2008). "Suanmeitang, Cool and Refreshing, Like a Summer Breeze". Beijing This Month. Archived from the original on 13 January 2009. Retrieved 21 December 2008.
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