List of sausages

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Chorizo sausage

This is a list of notable sausages. Sausage is a food usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked during processing and the casing may be removed after. Sausage making is a traditional food preservation technique. Sausages may be preserved by curing, drying, or smoking. Charcuterie is the branch of cooking devoted to prepared meat products, such as bacon, ham, sausage and other foods, primarily from pork.[1]

Sausages[edit]

A British-style breakfast with black pudding (far left)
Sai ua is a grilled pork sausage from Northern Thailand and Northeastern Burma.
Winter salami is a type of Hungarian salami[2] based on a centuries-old producing tradition.

By country[edit]

Argentina[edit]

Armenia[edit]

Australia[edit]

Austria[edit]

Smoked Extrawurst

Belgium[edit]

Brazil[edit]

Bulgaria[edit]

Canada[edit]

  • Flin Flon sausage
  • Lunenburg pudding

Chile[edit]

China[edit]

Colombia[edit]

Croatia[edit]

Cuba[edit]

Denmark[edit]

Estonia[edit]

Finland[edit]

France[edit]

Various boudin

Georgia[edit]

Germany[edit]

A variety of bratwurst on a stand at the Hauptmarkt in Nuremberg, Germany

Greece[edit]

Hungary[edit]

India[edit]

Ireland[edit]

Italy[edit]

Kaminwurz from South Tyrol
A variety of soppressata
Italian salumi[edit]
Aging salumi

Salumi are Italian cured meat products and predominantly made from pork. Only sausage versions of salumi are listed below. See the salumi article and Category:Salumi for additional varieties.

Kazakhstan[edit]

Korea[edit]

Laos[edit]

Lithuania[edit]

Mexico[edit]

Netherlands[edit]

Braadworst in an enamel pan

Philippines[edit]

Poland[edit]

Polish kielbasa, grilled

Portugal[edit]

Puerto Rico[edit]

Morcilla cocida, Spanish-style blood sausage eaten in Spain and Latin America

Romania[edit]

Pleşcoi sausages served with bread and mustard

Russia[edit]

  • Doktorskaya kolbasa (lit. doctor's sausage) – predominant type of mortadella-type sausage closely resembling American-style, lard-less bologna; it was invented in USSR as a healthy food for people with stomach problems, and ended up dominating the Russian market for cooked sausages with high water content (so-called "boiled sausages" in Russia). According to the original Soviet state standard, it had to be made with pork, beef, eggs, milk, cardamom or nutmeg, salt and sugar.
  • Krestyanskaya kolbasa (peasant sausage)

Serbia[edit]

South Africa[edit]

Spain[edit]

Botifarra cooking on a grill

Sweden[edit]

Switzerland[edit]

A St. Galler bratwurst, schüblig and cervelat, cooked and served hot.

Taiwan[edit]

Thailand[edit]

Tunisia[edit]

Turkey[edit]

Ukraine[edit]

  • Amatorska sausage
  • Armavir sausage
  • Blood sausage
  • Gurka
  • Delikatesna sausage
  • Diabetska sausage
  • Katsapetivska sausage
  • Likarska sausage
  • Liubytelska sausage
  • Molochna sausage
  • Myslyvska sausage
  • Odesa sausage
  • Okrema sausage
  • Osoblyva sausage
  • Pashtetivka
  • Poltavska sausage
  • Servelat sausage
  • Stolychna sausage
  • Sudzhuk sausage
  • Svyniacha sausage
  • Teliacha sausage
  • Ukrainian roasted sausage
  • Ukrainian sausage
  • Yalovycha sausage
  • Yidalnia sausage
  • Zamovlena sausage
  • Zvychaina sausage

United Kingdom[edit]

Cross section of a Stornoway Black Pudding. It was granted Protected Geographical Indicator of Origin status in May 2013 by The European Commission.[7]
English[edit]
Scottish[edit]

United States[edit]

Packaged pepperoni slices

Vietnam[edit]

See also[edit]

References[edit]

Saucisses.svg
  1. ^ Ruhlman, 18.; The Culinary Institute of America, 3.
  2. ^ Herz salami 1888
  3. ^ Lapidos, Juliet (8 June 2011). "Vegetarian Sausage: Which imitation pig-scrap-product is best?". Slate. 
  4. ^ Publishing, DK (2012). Sausage (in German). DK Publishing. p. 34. ISBN 978-1-4654-0092-5. Retrieved September 25, 2015. 
  5. ^ Südtirol - Das Kochbuch Gebundene Ausgabe. Köln: Naumann Und Goebel; (August 30, 2011), p. 15, ISBN 978-3625130277
  6. ^ "Kaminwurzen – smoked dry sausages, pack of 3". Metzgerei Mair. Metzgerei Mair. Retrieved September 18, 2015. 
  7. ^ "Stornoway black pudding given protected status". BBC News. May 8, 2013. Retrieved 26 March 2014. 
  8. ^ Carr, David (2009-01-16). "A Monument to Munchies". The New York Times. Retrieved 2010-05-04. 

External links[edit]

  • Media related to Sausages at Wikimedia Commons
  • Media related to Salumi at Wikimedia Commons
  • Media related to Sausage making at Wikimedia Commons