List of spreads

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Pâté spread atop bread

This is a list of spreads. A spread is a food that is literally spread, generally with a knife, onto food items such as bread or crackers. Spreads are added to food to enhance the flavor or texture of the food, which may be considered bland without it.

Spreads[edit]

Ajvar atop bread
Butter is often served for spreading on bread with a butter knife.
Chopped liver on bread
Kartoffelkäse atop bread


Cheeses and cheese spreads[edit]

Benedictine used as a dip

Cheeses used as a spread and cheese spreads include:

Fruit spreads and preserves[edit]

A spoonful of “rinse appelstroop” (sweet and sour apple butter), a Dutch syrup specialty made from apple and sugar beet juice.

Fruit spreads and preserves include:

Yeast extract spreads[edit]

Marmite spread on toasted bread

Yeast extract spreads include:

See also[edit]

References[edit]

  1. ^ Walsh, R. (2013). The Hot Sauce Cookbook: Turn Up the Heat with 60+ Pepper Sauce Recipes. Potter/TenSpeed/Harmony. p. 120. ISBN 978-1-60774-427-6. Retrieved June 23, 2017.
  2. ^ Food Processor Perfection: 75 Amazing Ways to Use the Most Powerful Tool in Your Kitchen. America's Test Kitchen. America's Test Kitchen. 2017. p. 33. ISBN 978-1-940352-90-9. Retrieved June 23, 2017.
  3. ^ "Simple and Creamy White Bean Dip with Lemon Zest". Mother Nature Network. October 16, 2014. Retrieved June 23, 2017.
  4. ^ Ottolenghi, Yotam (July 2, 2016). "Slam dunk: Yotam Ottolenghi's recipes for dips, pastes and spreads". The Guardian. Retrieved June 23, 2017.
  5. ^ Chubb, Christabel (August 14, 2015). "Would you try spreadable beer?". Telegraph.co.uk. Retrieved June 23, 2017.
  6. ^ Riedl, K. (1943). A Guide to Wartime Cooking:. p. 30. Retrieved June 23, 2017.
  7. ^ Ranken, M.D.; Baker, C.G.J.; Kill, R.C. (1997). Food Industries Manual. Springer. p. 402. ISBN 978-0-7514-0404-3. Retrieved June 23, 2017.
  8. ^ McGee, H. (2007). On Food and Cooking: The Science and Lore of the Kitchen. Scribner. p. 30. ISBN 978-1-4165-5637-4. Retrieved June 23, 2017.
  9. ^ Lukins, S. (2012). Sheila Lukins All Around the World Cookbook. Workman Publishing Company. p. 62. ISBN 978-0-7611-7201-7.
  10. ^ International Cooking Library. International Cooking Library. International Publishing Company. 1913. p. 26. Retrieved June 23, 2017.
  11. ^ Druggists' Circular. Druggists Circular. 1937. p. 71. Retrieved June 23, 2017.
  12. ^ "Honey! What's making a buzz?". Trinuneindia News Service. May 27, 2017. Retrieved June 23, 2017.
  13. ^ Levy, F. (2003). Feast from the Mideast: 250 Sun-Drenched Dishes from the Lands of the Bible. HarperCollins. p. 34. ISBN 978-0-06-009361-7. Retrieved June 23, 2017.
  14. ^ a b The World's Best Spicy Food: Where to Find it & How to Make it. Lonely Planet Publications. 2014. p. 194. ISBN 978-1-74360-421-2. Retrieved June 23, 2017.
  15. ^ "Taste Test: We Try Canned Liver Spreads from Reno, Argentina, CDO, and Purefoods". Pepper.ph. Retrieved 11 February 2021.
  16. ^ Weiss, J.; Andrés, J.; Rawlinson, N.; Mora, S. (2014). Charcutería: The Soul of Spain. Agate Publishing. p. 362. ISBN 978-1-57284-737-8. Retrieved June 23, 2017. "Like any fatty spread, Manteca Colorá is best served with some grilled bread and pickles or alongside a nice, acidic salad."
  17. ^ Meyer, A.L.; Vann, J.M. (2008). The Appetizer Atlas: A World of Small Bites. Houghton Mifflin Harcourt. p. 535. ISBN 978-0-544-17738-3. Retrieved June 23, 2017.
  18. ^ Siegel, H. (2015). Totally Bagel Cookbook. Potter/TenSpeed/Harmony. p. 45. ISBN 978-1-60774-903-5. Retrieved June 23, 2017.
  19. ^ Mallows, L.; Abraham, R. (2012). Transylvania. Bradt Guides (in Polish). Bradt Travel Guides. p. 89. ISBN 978-1-84162-419-8. Retrieved June 23, 2017.
  20. ^ New York Magazine. New York Media. October 1990. p. 75. Retrieved June 23, 2017.
  21. ^ Hastings, C.; De Leo, J.; Wright, C.A. (2014). The Cheesemonger's Seasons: Recipes for Enjoying Cheeses with Ripe Fruits and Vegetables. Chronicle Books LLC. p. 80. ISBN 978-1-4521-3554-0. Retrieved June 23, 2017.
  22. ^ Goldstein, D.; Mintz, S. (2015). The Oxford Companion to Sugar and Sweets. Oxford University Press. p. 520. ISBN 978-0-19-931362-4. Retrieved June 23, 2017.
  23. ^ a b Better Homes and Gardens Complete Canning Guide: Freezing, Preserving, Drying. Better Homes and Gardens Cooking Series. Houghton Mifflin Harcourt. 2015. p. 51. ISBN 978-0-544-45433-0. Retrieved June 23, 2017.
  24. ^ Vegetables Please: The More Vegetables, Less Meat Cookbook. DK Publishing. 2013. p. 302. ISBN 978-1-4654-1627-8. Retrieved June 23, 2017.
  25. ^ Lahey, J.; Flaste, R. (2009). My Bread: The Revolutionary No-Work, No-Knead Method. W. W. Norton. p. 176. ISBN 978-0-393-06630-2. Retrieved June 23, 2017.
  26. ^ Barrow, C. (2014). Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving. W. W. Norton. p. 55. ISBN 978-0-393-24586-8. Retrieved June 23, 2017.
  27. ^ Bulletin. Bulletin. Florida Department of Agriculture. 1934. p. 27. Retrieved June 23, 2017.
  28. ^ Herbst, S.T.; Herbst, R. (2007). The New Food Lover's Companion: More Than 6,700 A-to-Z Entries Describe Foods, Cooking Techniques, Herbs, Spices, Desserts, Wines, and the Ingredients for Pleasurable Dining. Barron's cooking guide. Barron's Educational Series, Incorporated. ISBN 978-0-7641-3577-4. Retrieved June 23, 2017.

Further reading[edit]

External links[edit]

  • Media related to Spreads at Wikimedia Commons