List of stuffed dishes

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This is a list of stuffed dishes, comprising dishes and foods that are prepared with various fillings and stuffings. Some dishes are not actually stuffed, the added ingredients are simply spread atop the base food, as one cannot truly stuff an oyster or a mussel or a pizza.

Stuffed dishes[edit]

Botillo is a dish of meat-stuffed pork intestine
Brazilian kibbeh stuffed with requeijão
Porchetta in Rome
A stuffed artichoke served with a sauce
Stuffed squash: an acorn squash stuffed with pilaf and topped with cheese
A stuffed turkey, prior to cooking

Buns[edit]

Desserts and sweets[edit]

Dumplings[edit]

Fish and seafood dishes[edit]

Pastries[edit]

knish (at left)

Several pastries have various types of fillings.

Rolls[edit]

Chicken and shrimp spring rolls

Sausage dishes[edit]

Stuffed parathas[edit]

  • Stuffed paratha – paratha is an unleavened flatbread that is sometimes stuffed with various ingredients
    • Aloo paratha – unleavened dough stuffed with a spiced mixture of mashed potato
    • Gobhi paratha – stuffed with flavored cauliflower and vegetables

Stuffed pasta[edit]

Some pasta varieties and dishes are stuffed with various fillings.

Stuffed pizzas[edit]

Stuffed pizza at a restaurant

Turkish stuffed dishes[edit]

See also[edit]

References[edit]

  1. ^ Roahen, S.; Edge, J.T.; Brown, A. (2015). The Southern Foodways Alliance Community Cookbook:. A Friends Fund Publication. University of Georgia Press. p. 148. ISBN 978-0-8203-4858-2.
  2. ^ Gutierrez, C.P. (2012). Cajun Foodways. University Press of Mississippi. p. 61. ISBN 978-1-60473-602-1.
  3. ^ Hercules, Olia (2015-06-18). "A taste of home: flavours and recipes from Azerbaijan | Cook residency". The Guardian. ISSN 0261-3077. Retrieved 2019-01-10.
  4. ^ Ministry of Culture and Tourism Republic of Azerbaijan (2013). Kerimli T; Kerimov E; Ramazanova A (eds.). Azerbaijani Cuisine (A Collection of Recipes of Azerbaijani Meals, Snacks and Drinks) (PDF). Baku: «INDIGO» print house. pp. 47–48. ISBN 978-9952-486-00-1.
  5. ^ Diana Kennedy (20 October 2013). My Mexico: A Culinary Odyssey with Recipes. University of Texas Press. pp. 249–. ISBN 978-0-292-74840-8.
  6. ^ Albala, K. (2016). At the Table: Food and Family around the World: Food and Family around the World. ABC-CLIO. p. 234. ISBN 978-1-61069-738-5.
  7. ^ Waitrovich, Beth (October 28, 2016). "To stuff or not to stuff: That's the Thanksgiving turkey question". Michigan State University Extension. Retrieved March 4, 2017.

External links[edit]