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A lok-lok stand in Malacca

Lok-lok is a dish consisting of various deep-fried foods such as meats and vegetables that are served on a skewer.[1][2] It is a street food in Penang, Malaysia,[3] Kuching, Malaysia[4] and in other places.

See also[edit]


  1. ^ Wibisono, D.; Wong, D.; Tettoni, L. (2015). The Food of Singapore: Simple Street Food Recipes from the Lion City. EBL-Schweitzer. Tuttle Publishing. p. 38. ISBN 978-1-4629-1511-8. Retrieved July 30, 2016.
  2. ^ Rowthorn, C.; Cohen, M.; Williams, C. (2008). Borneo. Ediz. Inglese. Lonely Planet Borneo (in Turkish). Lonely Planet. p. 43. ISBN 978-1-74059-105-8. Retrieved July 30, 2016.
  3. ^ Street Food: Culture, Economy, Health and Governance. Routledge Studies in Food, Society and the Environment. Taylor & Francis. 2014. p. 217. ISBN 978-1-317-68992-8. Retrieved July 30, 2016.
  4. ^ Kong, Sharon (December 5, 2015). "Food trucks gaining traction in Kuching". Borneo Post. Retrieved July 30, 2016.

Further reading[edit]