This article needs additional citations for verification. (December 2010)
|Alternative names||Lolly log|
|Type||Cake or confection|
|Place of origin||New Zealand|
|Main ingredients||Malt biscuits, butter, sweetened condensed milk, fruit puff sweets (usually Explorer lollies)|
|1100 kcal (4605 kJ)|
The exact origins of this cake are not really known. Lolly cakes are known to have been consumed in the 1940s, but were not commonly available until the 1960s, in supermarkets.
It's somewhat similar to the "Chocolate salami".
Traditionally, Explorer lollies (known as Eskimo lollies prior to March 2021) or fruit puffs are used, which are like firm, but soft and chewy marshmallows. Chopped lollies are added to the base mixture, which consists of crushed plain malt biscuits combined with melted butter and sweetened condensed milk. The mixture is usually pressed into a log shape and rolled in coconut, and then refrigerated until set and sliced. Other ingredients can be added or substituted. Lolly cakes are very similar to the Northern Ireland traybake confections known as fifteens.
Lolly cakes can be found in most New Zealand supermarkets, bakeries and some dairies and petrol stations.
- Cuthbert, Pippa; Wilson, Lindsay Cameron (2007). Cookies!. New Holland Publishers. p. 87. ISBN 978-1-84537-681-9. Retrieved 22 December 2010.
- "Pascall Eskimos lollies changes name to Kiwi-inspired 'Explorers' after racist undertones". NZ Herald. Retrieved 2021-03-09.
- on YouTube
- Freeman, Isaac. "A Natural History of Lolly Cake". Christchurch, New Zealand. Retrieved 3 December 2014.