Lonicera caerulea

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Lonicera caerulea
Lonicera coerulea a3.jpg
Scientific classification
Kingdom: Plantae
(unranked): Angiosperms
(unranked): Eudicots
(unranked): Asterids
Order: Dipsacales
Family: Caprifoliaceae
Genus: Lonicera
Species: L. caerulea
Binomial name
Lonicera caerulea
  • Caprifolium caeruleum (L.) Lam.
  • Euchylia caerulea (L.) Dulac
  • Isika coerulea (L.) Medik.
  • Xylosteon caeruleum (L.) Dum.Cours.

Lonicera caerulea, the honeyberry, blue-berried honeysuckle,[2] or sweetberry honeysuckle,[3] is a honeysuckle native throughout the cool temperate Northern Hemisphere.

It is a deciduous shrub growing to 1.5–2 m tall. The leaves are opposite, oval, 3–8 cm long and 1–3 cm broad, glaucous green, with a slightly waxy texture. The flowers are yellowish-white, 12–16 mm long, with five equal lobes; they are produced in pairs on the shoots. The fruit is an edible, blue berry about 1 cm in diameter.


The classification within the species is not settled. One classification uses nine varieties:[4]

  • Lonicera caerulea var. altaica. Northern Asia.
  • Lonicera caerulea var. caerulea. Europe.
  • Lonicera caerulea var. cauriana. Western North America.
  • Lonicera caerulea var. dependens. Central Asia.
  • Lonicera caerulea var. edulis, synonym: L. edulis. Eastern Asia.
  • Lonicera caerulea var. emphyllocalyx (also known as Haskap). Eastern Asia.
  • Lonicera caerulea var. kamschatica. Northeastern Asia.
  • Lonicera caerulea var. pallasii. Northern Asia, northeastern Europe.
  • Lonicera caerulea var. villosa. Eastern North America.

Common names[edit]

Haskap berry diversity
  • Haskap: an ancient Japanese name of the Ainu people (also spelled phonetically as Haskappu, Hascap, Hascup) but still used today in Japan and in North America.
  • Blue Honeysuckle: descriptive translation from Russia.
  • Honeyberry: coined by Jim Gilbert of One Green World Nursery, Oregon, and fairly common in North America.
  • Sweet Berry Honeysuckle: an old common name from the 1940s.
  • Swamp fly honeysuckle.[5]
  • Known in Russia as "Edible Honeysuckle".

Distribution and habitat[edit]

The species is circumpolar, primarily found in or near wetlands of boreal forests in heavy peat soils. However, it also can be found in high-calcium soils, in mountains, and along the northeast coasts of Asia and North America. Interestingly, it is absent on west coasts. It has not been found in Norway, Alaska, or British Columbia.[citation needed]

Cultivation and uses[edit]

Haskap products on retail display in a Japanese market

L. c. var. edulis has been used frequently in breeding efforts but other varieties have been bred with it to increase productivity and flavor. In Hokkaido Island and the Oregon State University haskap breeding programs, L. c. var. emphyllocalyx has been the dominant variety used.[6] The University of Saskatchewan Breeding Program is also emphasizing L.c. var. emphyllocalyx, but is hybridizing with Russian varieties and L. c. var. villosa.[7]

Plants of many cultivars will grow to be 1.5 to 2 meters tall and wide. It can survive a large range of soil acidity, from 3.9-7.7 (optimum 5.5-6.5).[8][9] Blue-berried honeysuckle plants require high organic matter, well drained soils, and lots of sunlight for optimum productivity. Lonicera caerulea plants are more tolerant of wet conditions than most fruit species. Harvest season can be 2 weeks before strawberries for Russian type varieties but Japanese types will ripen at a similar time to strawberries. Two compatible varieties are needed for cross pollination and fruit set. This is a northern-adapted species that can tolerate very cold temperatures; in North America, most Russian varieties are adapted to hardiness zones 1 to 4. Gardeners in zones 5 and 6 probably would need to use the Japanese varieties, which are far less likely to grow during warm periods during winter. The southern range of this plant is not yet known. Often it will fruit in the year after being planted, even if very small. Perhaps by the 3rd year 1 pound (1/2 kg) may be harvested. The plants may take three or four years to produce an abundant harvest.[5] Average production on a good bush is about 7 lbs (3 kg).[5]

Blue-berried honeysuckle can be used in processed products, such as pastries, jams, juice, wine, ice cream, yogurt, sauces, and candies.[5] It can make excellent wine[10] similar in color and flavor to red grape or cherry wine.[5]


  1. ^ The Plant List: A Working List of All Plant Species, retrieved 18 May 2016 
  2. ^ "BSBI List 2007". Botanical Society of Britain and Ireland. Archived from the original (xls) on 2015-02-25. Retrieved 2014-10-17. 
  3. ^ "Lonicera caerulea". Natural Resources Conservation Service PLANTS Database. USDA. Retrieved 6 January 2016. 
  4. ^ USDA GRIN Taxonomy, retrieved 18 May 2016 
  5. ^ a b c d e Bob Bors. "Growing Haskap in Canada" (PDF). University of Saskatchewan, Department of Plant Sciences. 
  6. ^ "Observations of Japanese Haskap in Oregon" (PDF). University of Saskatchewan, Prairie Fruit Genebank, Department of Plant Sciences. Retrieved 6 May 2015. 
  7. ^ "Haskap". University of Saskatchewan, Prairie Fruit Genebank. 2007. Retrieved 6 May 2015. 
  8. ^ Interactive Agricultural Ecological Atlas of Russia and Neighboring Countries http://www.agroatlas.ru/cultural/Lonicera_K_en.htm
  9. ^ Janick, J.; Paull, R.E. (2008). The Encyclopedia of Fruit & Nuts. CABI. ISBN 9780851996387. 
  10. ^ Haskap Wines at the U of S Fruit Program http://www.fruit.usask.ca/Documents/Haskap%20Wine.pdf

External links[edit]