Lontong balap

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Lontong balap
A plate of lontong balap
CourseMain course
Place of originIndonesia
Region or stateJava
Created byJavanese
Serving temperatureHot
Main ingredientsLontong, bean sprouts, fried tofu, fried mashed beans, fried shallots, sambal petis and sweet soy sauce

Lontong balap (lit. racing rice cake) (Javanese: ꦭꦺꦴꦤ꧀ꦛꦺꦴꦁꦧꦭꦥ꧀, romanized: lonthong balap) is an Indonesian traditional rice dish, well known in Javanese cuisine, made of lontong (pressed rice cake), tauge (bean sprouts), fried tofu, lentho (black-eyed pea fritter), fried shallots, sambal petis and sweet soy sauce. East Javanese lontong and tofu recipes are known of their distinctive flavour, acquired from generous amount of petis (a type of shrimp paste). The origin of the dish is from Surabaya in East Java, Indonesia.[1]

See also[edit]


  1. ^ "Cara Membuat Lontong Balap Surabaya". Resep Nasional (in Indonesian). 5 May 2022.