|Egyptian luffa fruit|
The botanical specific epithet "aegyptiaca" was given to this plant in the 16th century when European botanists were introduced to the plant from its cultivation in Egypt. In the European botanical literature, the plant was first described by Johann Veslingius in 1638, who named it "Egyptian cucumber". Veslingius also introduced the name "Luffa".
Description and cultivation
The fruit, approximately 30 cm (12 in) long, resembles a cucumber in shape and size. Owing to its striking yellow flowers, Luffa aegyptiaca is occasionally grown as an ornamental.
The young fruit is eaten as a vegetable and is commonly grown for that purpose in tropical Asia. Unlike the young fruit, the fully ripened fruit is strongly fibrous and inedible, and is used to make scrubbing bath sponges. Due to the use as a scrubbing sponge, it is also known by the common names dishrag gourd, rag gourd, sponge gourd, and vegetable-sponge. It is also called smooth luffa to distinguish it from the ridged luffa (Luffa acutangula), which is used for the same purposes.
An edible oil can be extracted from the seeds. The resulting oil meal can be fed to rabbits and catfish, or used as a fertilizer.
|Nutritional value per 100 g (3.5 oz)|
|Energy||56 kJ (13 kcal)|
|Dietary fiber||2.9 g|
|Vitamin A||260 IU|
†Percentages are roughly approximated using US recommendations for adults. |
Source: USDA Nutrient Database
In Palestine, Luffa aegyptiaca has been in use since the time of the Late Roman Empire. Young fruits were used for food. Mature fruits were used as bath sponges. Luffa aegyptiaca fruits were decorated for the first time in art of the Byzantine era in Palestine only. The fruits were decorated on mosaics of churches and Jewish synagogues in Palestine.
- "Luffa aegyptiaca". Germplasm Resources Information Network (GRIN). Agricultural Research Service (ARS), United States Department of Agriculture (USDA). Retrieved 21 December 2017.
- "Luffa aegyptiaca". Natural Resources Conservation Service PLANTS Database. USDA. Retrieved 23 June 2015.
- Johann Veslingius, De Plantis Aegyptiis, 1638. p. 48 (in Latin)
- A Legacy of Luffa, by Elizabeth Harwick, who grows Luffa aegyptiaca successfully in South Carolina.
- Heuzé V., Tran G., Lebas F., 2017. Luffa (Luffa aegyptiaca). Feedipedia, a programme by INRA, CIRAD, AFZ and FAO. https://www.feedipedia.org/node/626 Last updated on July 18, 2017, 10:53
|Wikimedia Commons has media related to Luffa aegyptiaca.|
- Luffa aegyptiaca at Floridata
- Multilingual taxonomic information at the University of Melbourne
- Luffa.info: Info on growing and using Luffa egyptiaca as a scrubbing sponge
- Anat Avital and Harry S. Paris, 2014, 'Cucurbits depicted in Byzantine mosaics from Israel, 350–600 CE', Annals of Botany 114: pp. 203-22
- Dressler, S.; Schmidt, M. & Zizka, G. (2014). "Luffa aegyptiaca". African plants – a Photo Guide. Frankfurt/Main: Forschungsinstitut Senckenberg.