Lumpia goreng

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Lumpia goreng
A plate of lumpia goreng
TypeSpring roll, kue
CourseAppetizer or snack
Place of originIndonesia
Region or stateJava
Created byJavanese in the country
Serving temperaturehot, warm

Lumpia goreng is a simple Indonesian fried spring roll filled with vegetables. The spring roll wrappers are filled with chopped, matchstick-sized carrots, shredded cabbage, and sometimes mushrooms. Although usually filled only with vegetables, the fried spring rolls might also be filled with minced beef, chicken, or prawns.[1]

In Indonesia, lumpia goreng is usually considered a snack food (gorengan).

See also[edit]


  1. ^ Sri Owen (2014). Sri Owen's Indonesian Food. Pavilion Books. ISBN 9781909815476. Retrieved 16 February 2016.