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|Type||Spring roll, kue|
|Course||Appetizer or snack, sometimes main course|
|Place of origin||Indonesia|
|Region or state||Semarang|
|Created by||Javanese and Chinese Indonesian in the country|
|Serving temperature||hot, warm|
|Main ingredients||lumpia wrapper, bamboo shoot, egg, dried shrimp, chicken meat and prawn|
Lumpia Semarang or in old spelling known as loenpia semarang (Javanese: lunpiyah, Hanacaraka: ꦭꦸꦤ꧀ꦥꦶꦪꦃ, Pegon: لونبيياه) is an Indonesian appetizer or snack dish rollade-like consisting of rebung, egg, dried shrimp with chicken meat and/or prawn in a crepe-like pastry skin called "lumpia wrapper". Lumpia Semarang is a typical Lumpia the city of Semarang, the origin of this spring roll is from Semarang, Central Java.
Semarang lumpia is served either deep-fried or unfried, as the filling is already cooked.
- Nasution, Pepy (February 18, 2010). "Lumpia Semarang Recipe (Semarang Style Springroll)". Indonesia Eats. Retrieved 16 February 2016.