Jump to navigation Jump to search
This article does not cite any sources. (March 2013) (Learn how and when to remove this template message)
|Place of origin||Indonesia|
|Main ingredients||Glutinous rice, coconut, palm sugar syrup|
It is usually eaten as a breakfast or side dish in the evening tea time.
Lupis is often found in traditional markets throughout Indonesia, and in Javanese area, especially in the middle and eastern of Java.
|This dessert-related article is a stub. You can help Wikipedia by expanding it.|
|This Indonesian cuisine-related article is a stub. You can help Wikipedia by expanding it.|