Lupis (food)

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Alternative names Lopis
Place of origin Indonesia
Main ingredients Glutinous rice, coconut, palm sugar syrup
Cookbook: Lupis  Media: Lupis

Lupis (sometimes lopis) is an Indonesian traditional sweet cake made of glutinous rice.


Lupis can be sweetened more with shredded coconut topped with a thick palm sugar syrup.

It is usually eaten as a breakfast or side dish in the evening tea time.

Lupis is often found in traditional markets throughout Indonesia, and in Javanese area, especially in the middle and eastern of Java.