Lupis (food)

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Alternative namesLopis
Place of originIndonesia
Region or stateSoutheast Asia
Main ingredientsGlutinous rice, coconut, palm sugar syrup

Lupis (sometimes lopis) is an Indonesian traditional sweet cake made of glutinous rice.


Lupis can be sweetened more with shredded coconut topped with a thick palm sugar syrup. It can be served with ice cream and potatoes.

It is usually eaten as a breakfast or side dish in the evening tea time.

Lupis is often found in traditional markets throughout Indonesia, and in Javanese area, especially in the middle and eastern of Java.

See also[edit]