Lupis (food)

From Wikipedia, the free encyclopedia
Jump to: navigation, search
Lupis
Lupis.jpg
Alternative names Lopis
Place of origin Indonesia
Main ingredients Glutinous rice, coconut, palm sugar syrup
Cookbook: Lupis  Media: Lupis

Lupis (sometimes lopis) is an Indonesian traditional sweet cake made of glutinous rice.

Condiments[edit]

Lupis can be sweetened more with shredded coconut topped with a thick palm sugar syrup.

It is usually eaten as a breakfast or side dish in the evening tea time.

Lupis is often found in traditional markets throughout Indonesia, and in Javanese area, especially in the middle and eastern of Java.