MIND diet

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The Mediterranean-DASH Intervention for Neurodegenerative Delay diet, or more commonly, the MIND diet, combines the portions of the DASH diet and the Mediterranean diet that are most conducive to brain health.[1][2] A major purpose of the MIND diet is to reduce the occurrence of Alzheimer's disease.[3][4] Diet is one of many factors; genetics, smoking, exercise, and education also play a role.[5] The MIND diet was developed by Martha Clare Morris, a nutritional epidemiologist at Rush University Medical Center in Chicago.[6]

Diet[edit]

The MIND diet prescribes these ten healthy food groups:[7]

  • Green leafy vegetables (like spinach and salad greens): at least six servings a week
  • Other vegetables: at least one a day
  • Nuts: five servings a week
  • Berries: two or more servings a week
  • Beans: at least three servings a week
  • Whole grains: three or more servings a day
  • Fish: once a week
  • Poultry (like chicken or turkey): two times a week
  • Olive oil: use it as your main cooking oil.
  • Wine: one glass a day

Counter-recommendations[edit]

The MIND diet discourages eating from five unhealthy food groups:[8]

  • Red meat: Less than four servings a week
  • Butter and stick margarine: Less than a tablespoon daily
  • Cheese: Less than one serving a week
  • Pastries and sweets: Less than five servings a week
  • Fried or fast food: Less than one serving a week

Criticism[edit]

U.S. News & World Report ranked the MIND diet #3 in Best Diets Overall based on experts' reviews.[9]

References[edit]

  1. ^ "MIND Diet: What To Know". U.S. News & World Report. January 6, 2016. Retrieved January 6, 2016. 
  2. ^ "Mayo Clinic Q and A: MIND diet includes variety of healthy foods, is safe for most". Mayo Clinic. Retrieved January 6, 2016. 
  3. ^ closed access publication – behind paywall Morris, Martha Clare; Tangney, Christy C.; Wang, Yamin; Sacks, Frank M.; Bennett, David A.; Aggarwal, Neelum T. (September 2015). "MIND diet associated with reduced incidence of Alzheimer's disease". Alzheimer's & Dementia. Chicago, IL, US: Alzheimer's Association. 11 (9): 1007–1014. ISSN 1552-5260. OCLC 5794441019. PMC 4532650Freely accessible. PMID 25681666. doi:10.1016/j.jalz.2014.11.009. Retrieved January 6, 2016. (Subscription required (help)). 
  4. ^ closed access publication – behind paywall Morris, Martha Clare; Tangney, Christy C.; Wang, Yamin; Sacks, Frank M.; Barnes, Lisa L.; Bennett, David A.; Aggarwal, Neelum T. (September 2015). "MIND diet slows cognitive decline with aging". Alzheimer's & Dementia. Chicago, IL, US: Alzheimer's Association. 11 (9): 1015–1022. ISSN 1552-5260. OCLC 5903937767. PMC 4581900Freely accessible. PMID 26086182. doi:10.1016/j.jalz.2015.04.011. Retrieved January 6, 2016. (Subscription required (help)). 
  5. ^ The MIND diet: 10 foods that fight Alzheimer's (and 5 to avoid), PAULA COHEN, CBS News March 30, 2015
  6. ^ Delaying Memory Loss with Diet Psychology Today, Hara Estroff Marano, Published: November 1, 2016
  7. ^ Pagán, Camille Noe (22 April 2015). "The MIND Diet May Help Prevent Alzheimer’s". WebMD. 
  8. ^ Nancy Di Fiore, Diet May Help Prevent Alzheimer's MIND diet rich in vegetables, berries, whole grains, nuts, Rush University Medical Center, Chicago
  9. ^ U.S. News & World Report MIND Diet #3 in Best Diets Overall

External links[edit]