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A plate of madumongso.
Alternative namesMadumangsa
Place of originIndonesia
Region or stateJava
VariationsDodol or jenang

Madumongso or madumangsa is a Javanese snack made from black sticky rice as the main ingredient. The sweet flavour is a result of fermenting black sticky rice into tapai and then it is cooked to become dodol. Madumongso originates from Ponorogo, East Java.[1]

See also[edit]


  1. ^ Naufal Al Rahman (2020-03-27). "Resep Membuat Madu Mongso, Jajanan Legendaris Khas Jawa Timur". Retrieved 2020-05-30.