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Alternative names Reginette
Type Pasta
Place of origin Italy
Cookbook: Mafaldine  Media: Mafaldine

Mafaldine, also known as Reginette (Italian for little queens) or simply Mafalda, is a type of ribbon-shaped pasta. It is flat and wide, usually about 1 cm (½ inch) in width, with wavy edges on both sides. It is prepared similarly to other ribbon-based pasta such as linguine and fettuccine. It is usually served with a more delicate sauce.

Mafaldine were named in honor of Princess Mafalda of Savoy (thus the alternative name "little queens").[1]

See also[edit]


  1. ^ Phillips, Kyle. "Reginette". Retrieved 2009-07-03.