Maguy Le Coze

From Wikipedia, the free encyclopedia
Jump to navigation Jump to search
Maguy Le Coze
Born
OccupationRestaurateur
Websitehttps://www.le-bernardin.com

Maguy Le Coze is a restaurateur and the co-owner of Le Bernardin in New York City.

In 1972 she moved to Paris to open the first version of Le Bernardin with her brother Gilbert Le Coze. After receiving multiple Michelin stars in Paris between 1976 and 1981, Maguy and Gilbert opened a second Le Bernardin in New York in 1986.[1]

In 2013 Maguy became the first woman to receive a James Beard Award for Outstanding Restaurateur.[2]

Ratings and reviews[edit]

  • Le Bernardin, four-star rating fromThe New York Times since 1986.[1]
  • Le Bernardin, three-star rating from the Michelin Guide since 2005.[1]
  • Le Bernardin, number 17 on The World's 50 Best Restaurants list for 2017.[3]

Awards[edit]

References[edit]

  1. ^ a b c Studios, Ideawork. "Le Bernardin by Eric Ripert - About". www.le-bernardin.com.
  2. ^ "Aftermath: The 2013 James Beard Foundation Awards".
  3. ^ "Here's the 2017 World's 50 Best Restaurants List".
  4. ^ "Gastronomie. Maguy a conquis New York".
  5. ^ "Winners: 2013 James Beard Restaurant and Chef Awards".