|Region or state||the Levant|
|Main ingredients||Eggplants, walnuts, red pepper, garlic, olive oil, salt|
|Cookbook: Makdous Media: Makdous|
Makdous (Arabic: المكدوس or sometimes المقدوس) are oil cured eggplants. Part of Levantine cuisine (Jordan, Lebanon, Palestine, Israel, Syria, Iraq), they are tiny, tangy eggplants stuffed with walnuts, red pepper, garlic, olive oil and salt. Sometimes chilli powder is added.
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