Liver casserole (Finnish: maksalaatikko) is a Finnish food that is traditionally eaten at Christmas. The casserole is made of rice, ground liver, butter or margarine, syrup, eggs, onion, and raisins. It is usually served with lingonberry jam.
It is also sold ready-to-eat and eaten as an everyday food, and appears commonly in school lunches. In 2011, a Gallup poll of 299 schoolchildren found that liver casserole was the least liked dish in the school menus.
- "Celebrating Finland's special Christmas traditions". Easier Travel. 8 December 2006.
- "Koululaisten lempiruoka on pizza, ykkösinhokki maksalaatikko". Helsingin sanomat.
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