A bottle of Jeppson's Malört
|Manufacturer||Carl Jeppson Company|
Jeppson's Malört, a liquor, is a brand of bäsk. Introduced in the 1930s, and long produced by Chicago's Carl Jeppson Company – in 2018, as its last employee was retiring, the brand was sold to C.H. Distillery of Chicago's Pilsen neighborhood. Jeppson's Malört is named after Carl Jeppson, the Swedish immigrant who first distilled and popularized the liquor in Chicago. Malört is the Swedish word for wormwood, which is the key ingredient in a bäsk, a bitter-flavored type of Swedish brännvin.
Malört is known for its bitter taste. It can be found in some Chicago-area taverns and liquor stores, and is growing in popularity there, but it is seldom seen elsewhere in the United States.
In the 1930s Carl Jeppson, a Swedish immigrant to Chicago, began marketing his home-made brew. Attorney George Brode purchased the original recipe from Carl Jeppson and created the famous Jeppson's Malört testimonial that once appeared on every bottle. Patricia Gabelick was hired by Brode as his secretary in 1966, she took over the business after Brode's death in 1999, running it out of her Lakeview apartment.
It was made in Chicago until the mid-'70s, when the Mar-Salle distillery that produced it for the Carl Jeppson Company closed. It was made in Kentucky briefly, and has long been made in Florida. In 2018, Jeppson's Malört was acquired by Chicago-based CH Distillery.
For many years the label on the back of the bottle said:
|“||Most first-time drinkers of Jeppson Malort reject our liquor. Its strong, sharp taste is not for everyone. Our liquor is rugged and unrelenting (even brutal) to the palate. During almost 60 years of American distribution, we found only 1 out of 49 men will drink Jeppson Malort. During the lifetime of our founder, Carl Jeppson was apt to say, 'My Malort is produced for that unique group of drinkers who disdain light flavor or neutral spirits.' It is not possible to forget our two-fisted liquor. The taste just lingers and lasts – seemingly forever. The first shot is hard to swallow! Perservere [sic]. Make it past two 'shock-glasses' and with the third you could be ours... forever.||”|
The label was changed and now it says:
|“||Jeppson Malort has the aroma and full-bodied flavor of an unusual botanical. It’s [sic] bitter taste is savored by two-fisted drinkers.||”|
While Gabelick acknowledges that the drink is a "niche liquor," selling a comparatively small number of cases annually, it has gained increased relevance among bartenders, bikers, and Chicago's Hispanic community, where Gabelick notes that it has become "a rite of passage." The satirist John Hodgman has also adopted the drink in his stage show, offering shots to his audience. For many years, it was only sold in the Chicago area.
In Summer 2013, Chicago bar Red Door featured Malört–infused snow cones (it has a summer tradition of serving snow cones doused with alcohol). The liquor is mixed with Benedictine and Angostura orange. West Town's Hoosier Mama Pie Co. used Jeppson's in 2017 for "a meringue-style pie", called the “Chicago Sunrise”.
In an interview with Gothamist blog Chicagoist, humorist John Hodgman said Jeppson's Malört "tastes like pencil shavings and heartbreak." Tremaine Atkinson, founder of CH Distillery, was introduced to Malört when he first moved to Chicago, he compared it, "to taking a bite out of a grapefruit and then drinking a shot of gasoline".
In August 2015, the High-Hat Club was voted "Best Malört Bar in Chicago" and was awarded the Carl Cup, a perpetual trophy that is passed from past to future champions in a manner similar to the Stanley Cup.
While "Malört" is sometimes seen as the common name for the style of liquor, Malört is in fact, a trademarked brand name owned by Carl Jeppson Company. The company secured the trademark on November 3, 2015. Other distillers that produced a similar spirit renamed theirs beforehand. Letherbee reverted to the generic "Bäsk", while FEW Spirits dubbed theirs "Anguish and Regret".
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