A bottle of Jeppson's Malört
|Manufacturer||Carl Jeppson Company|
Jeppson's Malört, a distilled beverage, is a brand of bäsk brännvin produced by the Carl Jeppson Company of Chicago. Jeppson's Malört is named after Carl Jeppson, the Swedish immigrant who first popularized and sold the liquor in Chicago. Malört is the Swedish word for wormwood, which is the key ingredient in a bäsk, a type of Swedish schnapps.
In the 1930's Carl Jeppson, a Swedish immigrant to Chicago, began marketing his home-made brew. The Carl Jeppson Company is currently owned by Patricia Gabelick, who took over the business after the 1999 death of long-time owner George Brode. Brode had purchased the original recipe from Carl Jeppson in the 1930s and created the famous Jeppson's Malört testimonial that once appeared on every bottle. It was made in Chicago until the mid-70's, when the distillery that produced it for the Carl Jeppson Company closed down. Jeppson's Malört is currently made in Florida.
"Most first-time drinkers of Jeppson Malort reject our liquor. Its strong, sharp taste is not for everyone. Our liquor is rugged and unrelenting (even brutal) to the palate. During almost 60 years of American distribution, we found only 1 out of 49 men will drink Jeppson Malort after the first "shock-glass." During the lifetime of our founder, Carl Jeppson was apt to say, 'My Malort is produced for that unique group of drinkers who disdain light flavor or neutral spirits.'
It is not possible to forget our two-fisted liquor. The taste just lingers and lasts - seemingly forever. The first shot is hard to swallow! Perservere [sic]. Make it past two 'shock-glasses' and with the third you could be ours...forever"
While Gabelick acknowledges that the drink is a "niche liquor," selling a comparatively small number of cases annually, it has gained increased relevance among bartenders, bikers, and Chicago's Hispanic community, where Gabelick notes that it has become "a rite of passage." The satirist John Hodgman has also adopted the drink in his stage show, offering shots to his audience.
Other styles of bäsk are manufactured in Sweden. One of the most popular is "Bäska Droppar," made by the company V&S (Vin & Sprit AB).
In Summer 2013, Chicago bar Red Door featured Malört–infused snow cones (it has a summer tradition of serving snow cones doused with alcohol). The liquor is mixed with Benedictine and Angostura orange.
In August 2015, the High-Hat Club was voted "Best Malört Bar in Chicago" and was awarded the Carl Cup, a perpetual trophy that is passed from past to future champions in a manner similar to the Stanley Cup.
- Peters, Mark (November 20, 2012.) "In Chicago, a Spirit Rises Despite Bitter Reviews", Wall Street Journal. Retrieved December 4, 2012.
- Wolinsky, David (November 11, 2008). "Taste Test: Jeppson's Malört", The A.V. Club. Retrieved May 24, 2015.
- Gentile, Jay (May 14, 2015). "We Made 3 Chicago Sommeliers Do a Malort Tasting", Thrillist. Retrieved May 24, 2015.
- McEwen, Melissa (May 10, 2013). "How Swedish Malort Became Chicago's Mascot Bitter Drink", NPR. Retrieved August 15, 2015.
- Brown, Mark (May 6, 2007). "What Drink Asks 'Are You Man Enough?'", Chicago Sun-Times. Archived from the original on September 30, 2007. Retrieved May 24, 2015.
- Watson, Bruce (September 11, 2010). "Turning Foul Flavors Into Sweet Success", Daily Finance. Retrieved May 24, 2015.
- Kleinman, Geoff (November 13, 2012). "Jeppson's Malort Liqueur Review", Drink Spirits. Retrieved May 24, 2015.
- Wiley, Melissa (July 30, 2013). "Malört Tastes Almost Decent In Snow Cones", Chicagoist. Retrieved April 22, 2015.
- Krapek, Chris (October 2, 2013). "Drinking Buddies Makes Me Want to Get Drunk", Huffington Post. Retrieved April 22, 2015.
- Cavanaugh, Amy (February 2, 2013). "John Hodgman Loves Malort: "It Tastes Like Pencil Shavings And Heartbreak"". Gothamist. Retrieved November 3, 2014.
- Wetli, Patty (September 22, 2015). "Best Malort Bar in Town: High-Hat Takes the Crown and Is Throwing a Party". DNAinfo Chicago. Retrieved September 24, 2015.