Malsouka

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Malsouka
Tajine malsouka.JPG
Malsouka
TypePastry
Place of originTunisia

Malsouqa (Tunisian Arabic: ملسوقة‎) is a Tunisian pastry.[1] Sheets of malsouka are usually sold in stacks wrapped in cellophane. Malsouka are used to make samosa and brik (a Tunisian savory pastry), in addition to dishes with a variety of other fillings.

See also[edit]

References[edit]

  1. ^ Marks, Copeland (1997). The Great Book of Couscous: Classic Cuisines of Morocco, Algeria and Tunisia (Reprint ed.). New York: Primus. p. 230. ISBN 1-55611-524-5.