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Type Pastry
Place of origin Tunisia
Cookbook: Malsouka  Media: Malsouka

Malsouqa (Tunisian Arabic: ملسوقة‎) is a Tunisian pastry.[1] Sheets of malsouka are usually sold in stacks wrapped in cellophane. Malsouka are used to make samosa and brik (a Tunisian savory pastry), in addition to dishes with a variety of other fillings.

See also[edit]


  1. ^ The great book of couscous: classic cuisines of Morocco, Algeria, and Tunisia - Page 230