Malva parviflora is an annual or perennial herb that is native to Northern Africa, Europe and Asia and is widely naturalised elsewhere. Common names include cheeseweed, cheeseweed mallow, Egyptian mallow, least mallow, little mallow, mallow, marshmallow, small-flowered mallow, small-flowered marshmallow and smallflower mallow. M. parviflora leaf extracts possess anti-inflammatory and antioxidant activities. It has a decumbent or erect habit, growing to 50 cm in height. The broad leaves have 5 to 7 lobes and are 8 to 10 cm in diameter. It has small white or pink flowers with 4 to 6 mm long petals.
- "Malva parviflora". Germplasm Resources Information Network (GRIN). United States Department of Agriculture, Agricultural Research Service, Beltsville Area. Retrieved 2008-06-02.
- "BSBI List 2007". Botanical Society of Britain and Ireland. Archived from the original (xls) on 2015-02-25. Retrieved 2014-10-17.
- "Malva parviflora". FloraBase. Western Australian Government Department of Parks and Wildlife.
- "New South Wales Flora Online: Malva parviflora". Royal Botanic Gardens & Domain Trust, Sydney, Australia.
- "Malva parviflora L.". Electronic Flora of South Australia Fact Sheet. State Herbarium of South Australia.
- Bouriche H, Meziti H, Senator A, Arnhold J"Anti-inflammatory, free radical-scavenging, and metal-chelating activities of Malva parviflora." Pharm Biol. 2011 May 19;
- "Malva parviflora". Neotropical Herbarium Specimens. Retrieved 2008-06-20.
- Jepson Manual Treatment
- USDA Plants Profile
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