Manda pitha

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Manda pitha
SIJHA MANDA.jpg
Sijha manda pitha
Type Pitha
Place of origin India
Region or state Odisha
Main ingredients Rice flour, coconut, jaggery, black pepper, chhena
Cookbook: Manda pitha  Media: Manda pitha

Manda pitha (Odia: ମଣ୍ଡା ପିଠା) is a steamed pitha which is prepared in all parts of Odisha, India during festivals falling on monsoon and post-monsoon seasons like Manabasa guruvar, Durga Puja, Kumar Purnima, Gamha Purnima, etc. The pitha bears some similarities with modak of Maharashtra and Kozhakkattai of South India.

Preparation[edit]

The outer covering consists of steamed rice flour and inner filling is of coconut, jaggery, black pepper and Chhena.

See also[edit]

References[edit]