Mandia peja

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Mandia peja is a type of Indian soup made up of mandia (ragi)[1] and rice. This soup is the major food of Adivasis or tribals living in Southern Orissa (Korput, Rayagada, Nabarangpur and Malkangiri) and its adjacent areas of Chhattisgarh and Andhra Pradesh.

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  1. ^ Pattnaik, Satyanarayan (5 April 2015). "Tribals find ragi gruel cool". The Times of India. Retrieved 25 July 2016.