|Alternative names||Mangalore bajji|
|Place of origin||South Canara, Karnataka, India|
|Region or state||Karnataka|
|Main ingredients||Maida, curd, gram flour rice flour, onion, coriander leaves, coconut, jeera, green chillies|
Golibaje (in Tulu) or Mangalore Bajji is an Indian fried food made from various flours and curd. In Tulu Nadu region, it is known as Golibaje. Other names for the dish include Mangalore bonda, Mysore bonda.
The main ingredients used to make Mangalore Bajji include maida, curd, gram flour, rice flour, chopped onion, coriander leaves, coconut, jeera, green chillies, curry leaves, and salt. The ingredients are thoroughly mixed to form a hard batter, then shaped into a small ball and deep fried, preferably in coconut oil. It is often served with chutney. Mangalore bajji is also known as goli baje.
|This Indian cuisine–related article is a stub. You can help Wikipedia by expanding it.|