Mangelwurzel

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Mangelwurzel
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Mangelwurzel
Species Beta vulgaris
Subspecies Beta vulgaris subsp. vulgaris
Cultivar group Crassa Group
Origin Sea beet (Beta vulgaris subsp. maritima)

Mangelwurzel or mangold wurzel (from German Mangel/Mangold and Wurzel, "root"), also called mangold,[1] mangel beet,[1] field beet,[2] and fodder beet, is a cultivated root vegetable. It is a variety of Beta vulgaris, the same species that also contains the red beet and sugar beet varieties. The cultivar group is named Crassa Group.[3] Their large white, yellow or orange-yellow swollen roots were developed in the 18th century as a fodder crop for feeding livestock.

Uses[edit]

Harvested Mangelwurzel in Cornwall, England

Contemporary use is primarily for cattle, pig and other stock feed, although it can be eaten – especially when young – by humans. Considered a crop for cool-temperate climates, the mangelwurzel sown in autumn can be grown as a winter crop in warm-temperate to sub-tropical climates. Both leaves and roots may be eaten. Leaves can be lightly steamed for salads or lightly boiled as a vegetable if treated like English spinach. Grown in well-dug, well-composted soil and watered regularly, the roots become tender, juicy and flavourful. The roots are prepared boiled like potato for serving mashed, diced or in sweet curries. Animals are known to thrive upon this plant; both its leaves and roots provide a nutritious food. George Henderson, a 20th-century English farmer and author on agriculture, described mangel beets as one of the best fodders for dairying, as milk production is maximized.[4]

The mangelwurzel has a history in England of being used for sport,[5] for celebration, for animal fodder and for the brewing of a potent alcoholic beverage. The 1830 Scottish cookbook The Practice of Cookery includes a recipe for a beer made with mangelwurzel.[6] In 19th-century American usage, mangel beets were sometimes referred to as 'mango.'

During the Irish Famine (1845–1852), Poor Law Guardians in Galway City leased (on a 999-year-lease) a twenty-acre former nunnery to house one thousand orphaned or deserted boys ages from five to approximately fifteen. Here the boys were taught tailoring, shoe making, and agricultural skills. On a five-acre plot, they grew potatoes, cabbage, parsnips, carrots, onions, Swedish turnips, and "mangold wurtzel", both for workhouse consumption as well as for a cash crop.[7]

As with most foods, subsisting on solely one crop can produce dietary deficiency. The food shortages in Europe after World War I caused great hardships, including cases of mangel-wurzel disease, as relief workers called it. It was a consequence of eating only beets.[8]

Growing requirements[edit]

In general, mangelwurzel are easy to grow. They may require supplementary potassium for optimum yields, flavour and texture, and foliage readily displays potassium deficiency as interveinal chlorosis. This can be corrected with either organic or nonorganic sources of potash.

In tradition[edit]

In South Somerset, on the last Thursday of October every year, Punkie Night is celebrated. Children carry around lanterns called "Punkies", which are hollowed-out mangelwurzels. Mangelwurzels also are, or previously were, carved out for Halloween in Norfolk, Wales, and northwest Cumberland (Workington).

John Le Marchant recommends cutting the "mangel-wurzel" to learn the proper mechanics for a draw cut with the broadsword in his historic manual on swordsmanship.

See also[edit]

References[edit]

  1. ^ a b Wright, Clifford A. (2001) Mediterranean Vegetables: a cook's ABC of vegetables and their preparation in Spain, France, Italy, Greece, Turkey, the Middle East, and north Africa with more than 200 authentic recipes for the home cook Boston, Massachusetts: Harvard Common Press, page 52, ISBN 1-55832-196-9
  2. ^ Raynbird, Hugh (1851) "On the Cultivation of Mangold-wurzel or Field-beet" Transactions of the Highland and Agricultural Society of Scotland; New Series pp. 534-38, page 534
  3. ^ "Sorting Beta names". Multilingual Multiscript Plant Name Database. The University of Melbourne. Archived from the original on 2013-04-15. Retrieved 2016-08-17. 
  4. ^ Henderson, George (1943), The Farming Ladder, Faber and Faber, ISBN 978-1446508794, OCLC 2273477. The early editions of this book (1943 and 1956) are now collectible and expensive, but they have been republished in more affordable paperback and Kindle formats. 
  5. ^ "Home". Mangoldhurling.co.uk. Retrieved 2012-09-15. 
  6. ^ Dalgairns, Mrs. (1830) The Practice of Cookery: adapted to the business of every day life (third edition) Cadell & Company, Edinburgh, Scotland, page 498, OCLC 24513143
  7. ^ Lord Sydney Godolphin Osbourne (1850), Gleanings in the West of Ireland, London: T & W Boone, pp. 56–58. 
  8. ^ MacMillan, Margaret Olwen (2002) [2001]. "We are the League of the People". Paris 1919: Six Months That Changed the World (1st U.S. ed.). New York: Random House. p. 60. ISBN 0375508260. LCCN 2002023707. Relief workers invented names for things they had never seen before, such as the mangel-wurzel disease, which afflicted those who lived solely on beets. 

Further reading[edit]

  • Commerell, Abbé de Mémoire et instruction sur la culture, l’usage et les avantages de la racine de disette ou betterave champêtre, Paris : Impr. royale, 1786, 8vo., 24 p. / 1788, 4to., 15 p. / Paris : Buisson, 1786, 8vo., 44 p. / 1787 (3e éd.), 8vo., 47 p. / Metz : Impr. de Ve Antoine et fils, et Paris : Impr. de Ve Hérissant, 1786, 8vo., 40 p. / Paris : chez Onfroy et Petit, 1788, 8vo., 47 p. / édition raccourcie, Paris, Impr. royale, 1788, 4to., 15 p.
    • --do.-- An Account of the Culture and Use of the Mangel Wurzel, or root of scarcity, London : C. Dilly, 1787, 8vo., 56 p. / 3rd ed. Edited by John Coakley Lettsom. London : C. Dilly, 1787, 8vo., xxxix, 51 p.

External links[edit]

Media related to Mangelwurzel at Wikimedia Commons