Marble cheese

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Sage Derby cheese

Marble cheese is a name given to cheeses produced by combining two others, creating a marbled pattern, such as Sage Derby and Colby-Jack.

Description[edit]

Marble cheese originates from England.[1] They are usually hard, processed cow's milk cheeses, produced from a combination of the curds of white and orange cheddars (for Marbled Cheddar), or similar.[1][2] Colby-Jack combines Colby cheese and Monterey Jack and is most popular in the United States.[1] The marbling is usually not achieved with artificial additives, though cheeses such as Red Windsor and Sage Derby contain colourings such as Chlorophyll (E140) and Carmine (E120).[3][4]

Types[edit]

See also[edit]

References[edit]

  1. ^ a b c d "Marbled Cheeses". Cheese.com. Retrieved 2015-04-16. 
  2. ^ a b "Marble Cheddar". Cheese.com. Retrieved 2015-04-16. 
  3. ^ a b c Scott, R; Robinson, Richard K.; Wilbey, R. Andrew (30 September 1998). Cheesemaking Practice. Springer Science+Business Media. p. 104. ISBN 978-0-7514-0417-3. Retrieved 16 April 2015. 
  4. ^ a b Harbutt, Juliet (1999). Cheese. Willow Creek Press. p. 170. ISBN 978-1-57223-200-6. Retrieved 16 April 2015. 
  5. ^ Jamie Frater, ed. (November 2009). "Top 10 cheeses you should try". The Ultimate Book of Top 10 Lists: The Best of Listverse.com. Ulysses Press. pp. 161–162. ISBN 978-1-56975-715-4. LCCN 2011275306. OCLC 318422338. Retrieved 17 April 2015.