|Country of origin||Denmark|
|Source of milk||cow|
|Aging time||4 months|
Maribo is a Danish semi-hard cheese made from cow's milk. Named after the town of Maribo on the island of Lolland, it has a firm, dry interior; a creamy texture; and many small, irregular holes. It has a pale tan rind covered in yellow wax. Its flavour is tangy, and it is sometimes seasoned with caraway seeds.
- Brito, C; Astete, MA; Pinto, M; Molina, LH (2007). "Maribo cheese manufactured with concentrated milk: characteristics, maturation and yield". International Journal of Dairy Technology. 53 (1): 6–12. doi:10.1111/j.1471-0307.2000.tb02649.x.
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