Mark Mattson

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Mark Mattson
Mark Mattson.JPG
Mark Mattson in 2009.
Born
Mark P. Mattson

1957
Rochester, Minnesota
NationalityAmerican
Alma mater
Spouse
  • Joanne Mattson
Scientific career
Fields
Institutions
External video
video icon “Why fasting bolsters brain power”, Mark Mattson at TEDx, March 18, 2014.

Mark P. Mattson is a Professor of Neuroscience at Johns Hopkins University.[1] He is the former Chief of the Laboratory of Neurosciences at the National Institute on Aging Intramural Research Program of the National Institute on Aging.[2]

Mattson has done research on intermittent fasting.[3][4] The National Institute of Health considers him "one of the world’s top experts on the potential cognitive and physical health benefits of intermittent fasting".[2][5] He is author of the book "The Intermittent Fasting Revolution: The Science of Optimizing Health and Enhancing Performance".[6]

Awards and recognition[edit]

Mattson was elected a Fellow of the American Association for the Advancement of Science for research revealing the cellular mechanisms involved in neural plasticity — the ability of neurons to adapt during processes like learning or injury — and development of neurodegenerative disorders. He is the recipient of the Alzheimer's Association Zenith Award, the Metropolitan Life Foundation Medical Research Award, and the Santiago Grisolia Chair Prize. He was as the founding Editor and Editor-in-Chief of NeuroMolecular Medicine and Ageing Research Reviews.[2]

On June 3, 2019, an International Symposium, "Pathways Towards and Away from Brain Health," was held to honor him on his retirement from the NIH.[2]

Selected publications[edit]

References[edit]

  1. ^ Mark P. Mattson. Johns Hopkins School of Medicine.
  2. ^ a b c d "International Symposium to Honor Pioneer in Neuroscience and Fasting". National Institute on Aging. May 29, 2019. Retrieved January 11, 2020. one of the world's top experts on the potential cognitive and physical health benefits of intermittent fasting
  3. ^ von Bubnoff, Andreas (29 January 2021). "The when of eating: The science behind intermittent fasting". Knowable Magazine. doi:10.1146/knowable-012821-1. Retrieved 29 November 2021.
  4. ^ "Fasting power: Can going without food really make you healthier?". New Scientist.
  5. ^ "Fasting Guide". Thursday, October 1, 2020
  6. ^ Mattson, Mark (2022). The Intermittent Fasting Revolution. MIT Press.

External links[edit]