Marler Clark, LLP is a Seattle, Washington based law firm specializing in foodborne illness litigation on the national level. The firm was founded in 1998 by William Marler, Denis Stearns and Bruce Clark. They were the primary attorneys for both the plaintiff and defense in the litigation stemming from the 1993 Jack in the Box outbreak of E. coli.
Advocacy and Education
In addition to representing clients, the firm is committed to advocating for food safety policy changes, and educating the food industry, public health officials, and consumers on food safety issues. Through the non-profit OutBreak, Inc., the attorneys and on-staff epidemiologist from Marler Clark speak at conferences, meetings, and other functions worldwide.
- Court halts beef settlements https://news.google.com/newspapers?id=r0wPAAAAIBAJ&sjid=doYDAAAAIBAJ&pg=7116,3417273
- Family sues McDonald's, claims foodborne illness
- E. coli lawsuit filed for Selah boy Archived 2010-12-10 at the Wayback Machine.
- N.M. family files lawsuit in E. coli case linked to JBS