Martha Rose Shulman

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Martha Rose Shulman is an American cookbook author,[1] cooking teacher[2] and food columnist for The New York Times.[3] Her father was author Max Shulman.[4]

Personal[edit]

She lives in Los Angeles, California.[5]

Career[edit]

Shulman has been writing healthy eating cookbooks for over 30 years. She pulls most of her recipes from Mediterranean and Mexican style dishes using lower-fat versions without losing flavor. Shulman tries to always use fresh, seasonal, and organic ingredients.

Cookbooks[edit]

She has written a number of vegetarian books which include:

  • The Vegetarian Feast
  • Fast Vegetarian Feasts
  • The Best Vegetarian Recipes
  • Mediterranean Harvest[6]
  • Mediterranean Light
  • Mexican Light
  • Provencal Light
  • Entertaining Light[5]

References[edit]

  1. ^ "Martha's Cookbooks". Martha Rose Shulman. Retrieved June 19, 2010. 
  2. ^ "Martha Rose Shulman Cooking Classes". Martha Rose Shulman. Retrieved June 19, 2010. 
  3. ^ Martha Rose Shulman. "Recipes for Health". The New York Times. Retrieved June 19, 2010. 
  4. ^ Friedman, Roger (March 13, 2002). "Nash May Talk -- Oscars in Last Leg of Voting". FOX News. Retrieved June 19, 2010. 
  5. ^ a b "Martha R. Shulman from Harper Collins Publishers". Harper Collins. Retrieved 24 September 2013. 
  6. ^ "Welcome to Martha Rose Shulman.com". Martha Rose Shulman. Retrieved 24 September 2013. 

External links[edit]