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Mary Dumont an American chef based in Boston, Massachusetts.
Before joining the kitchen at Harvest, Dumont was the founder and executive chef of The Dunaway Restaurant at Strawbery Banke in Portsmouth, New Hampshire and was named Best New Chef by Food & Wine magazine in 2006 while there.
Born in Hampton Falls, New Hampshire, Dumont's training included working in the kitchens of Tracy Des Jardins of Jardinière, Laurent Manrique of Campton Place and Daniel Patterson of Elizabeth Daniel, all in San Francisco.
- Grossman, Eric (June 12, 2009). "Harvesting Answers From Mary Dumont". Zagat.com.
- "Chef Mary Dumont".
- "Mary Dumont Of The Dunaway Restaurant Named To Food & Wine's Best New Chefs 2006". StarChefs.com.
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