Masan (pastry)

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Masen
Type Pastry
Place of origin Tibet
Main ingredients Tsampa, dry cubic or curd cheese, yak butter, brown sugar, water
Cookbook: Masen  Media: Masen

In Tibetan cuisine, Masen (Má sēn, 麻森)is a pastry, made with tsampa, dry cubic or curd cheese, yak butter, brown sugar and water.[1]

See also[edit]

References[edit]

  1. ^ Li, Tao; Jiang, Hongying (2003). Tibetan customs. 五洲传播出版社. p. 35. ISBN 978-7-5085-0254-0. Retrieved 5 August 2011.