Mastika

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Mastika is a unlicensed Slavic term for a liqueur-type alcoholic beverage. Hence it fails to be added to European Regulation (EC) No 110/2008, in which, the homophone term "Masticha of Chios" in liqueur category (which obliviously try to relate) is attributed to Greece.[1]

Varieties by country[edit]

Bulgaria[edit]

In Bulgaria mastika is a strong anise-flavoured drink, consumed chilled. Mastika is often combined with menta, a mint liqueur, to make a traditional cocktail called "cloud".[citation needed]

According to Bulgarian law, "Mastika is an alcoholic drink with minimum 47% vol. of alcohol, made of natural ethanol flavoured with anethole, extracted by rectification of essential oils from star anise (Illicium verum), anise (Pimpinella anissum), fennel (Foeniculum vulgare) or other plant, containing the same aroma component with concentration at least of 2.5 grams per litre, sugar at least 40 grams per litre, with or without addition of mastic and/or aroma destilate and has specific organoleptic characteristics."[2]

Macedonia[edit]

In Macedonia, mastika is most commonly consumed as an aperitif, usually poured over ice and enjoyed with meze. Containing 43–45% alcohol, it has a hot taste not unlike that of brandy and is usually made from grapes, raisins, plums or figs. In Macedonia, mastika has traditionally been made in the Strumica area; the best known Macedonian brand, Strumička mastika ("Mastika of Strumica"), made by the company Grozd since 1953, contains 43% alcohol and is produced exclusively at export quality.[citation needed]

Romania[edit]

In Romania, mastícă[3] is used as a wedding toast and is thought of as a good accompaniment to traditional chicken dishes.

Other[edit]

Turkish rakı can sometimes contain mastic.

Production[edit]

The production of mastika usually starts with an alcoholic base made from fermented fruit (usually grapes), which is double distilled and then filtered through the roots of the mastic tree.[citation needed] The alcohol can also be flavoured with the resin of the tree to give the alcoholic drink its distinctive pine-like taste.[citation needed]

References[edit]

  1. ^ "Regulation (EC) No 110/2008 of the European Parliament and of the Council of 15 January 2008 on the definition, description, presentation, labelling and the protection of geographical indications of spirit drinks and repealing Council Regulation (EEC) No 1576/89". p. 38. 
  2. ^ Наредба за определенията на видовете спиртни напитки, видовете суровини и технологични операции, правилата за производство на спиртните напитки, разрешените добавки и условията за използването им, ДВ бр. 68 от 2006 г.
  3. ^ "Mastícă". dexonline.ro (in Romanian).  External link in |work= (help)